Food & Drink

Even cheesier than Oprah's book of the month club

This artisan fromagerie has just launched a members club that nets you 1.5lbs of savory hunks on the second Saturday of every month, along with recs for wine and beer pairings. Cheeses will vary by region, texture, milk type, and flavor, with the inaugural drop including Georgia-made Thomasville Tomme, cheddar-like French Laguiole Vieux, and Wisconsin sheep's milk-based Dante, which will turn your waistline into a Divine Comedy.