Food & Drink

Passport Through Italy Series at Fratelli Lyon

$45 nets you a wine workshop canvassing different regions of Italy, pairing 6 to 8 wines with local grub. This week starts with Italy 101 (Fiano di Avellino by Rocca del Principe 2006 with swordfish carpaccio; Barbaresco, Nubiola by Pelissero 2004 with cheese/sage/nutmeg ravioli; with coming weeks hitting the Mediterranean (Sicily, Campania, and Puglia), Central Italy (Umbria, Marche, Lazia, Abruzzo), as well as the Alps, Peimont, and the "Rustic Countryside of Tuscany", which may or may not feature Fabio in a billowy farmer shirt on the cover.