Food & Drink

Gourmet sandos on Broadway Street

Open for lunch adjacent to Enrico's, Naked's helmed by two ex-Cafe Majestic dudes, and serves up gourmet, market fresh sandos, e.g., the fried Berkshire pork belly w/ plum mostarda on Acme scallion bread, and an in-your-mouth-melting foie gras/roast duck/prosciutto number w/ heirloom tomato/white truffle oil on baguette. At night Naked's digs transform back to Enrico's to-go window, a.k.a. "Clothed Dinner".