Attention All Wine Drinkers: This Is the Pasta You've Been Waiting For
Rock'n Fish is a Manhattan Beach seafood, steak, and spirit institution. The restaurant boasts a menu of self-proclaimed “American Regional Cuisine” wherein traditional American dishes from across the country are reinterpreted, modernized, and hit with local California ingredients. Expect items like Maui-style poke, popcorn shrimp, seafood jambalaya, Memphis-style barbecue ribs, and Maine lobster tails, and side dishes like Szechuan green beans and mac and cheese. The wine list is primarily rooted in California producers, and the cocktails are craft classics with a twist, like the Hibiscus Margarita and the Berry Mule.