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Meet the Mexican Corn Whiskey Distillers Honoring an Ancient Ingredient
Maíz Nation and Abasolo are utilizing ancestral corn for a flavorful new take on the whiskey category.
Why Vegan Fat-Washed Cocktails Will Be Big This Year
Bartenders are using coconut oil, peanuts, and avocados to make richer, vegan-friendly drinks.
These Cocktail-Inspired Beers Combine the Best of Both Drinks
If you don’t want to choose between a Guinness and an Old Fashioned, you don’t have to.
These BIPOC Wine Podcasts Are Changing the Narrative
Whether you want to learn about wine or dish about the latest gossip, these shows have you covered.
Discover the best things to eat, drink, and do
with our expertly curated city guides.
See All Recipes
Apr 11, 2018
Lemon and Lavender Punch
“A punch I love to make and is perfect for springtime actually started as a virgin drink at my restaurant, Michael's,” Meredith Hayman, bar manager at Michael’s in Santa Monica, California, says of this gorgeous party punch.
Aug 2, 2018
A favorite on the menu at Horsefeather in San Francisco, this elegant cocktail may be named after a trashy, pre-packaged Sangria-esque beverage, yet it is anything but.
May 4, 2018
Deep in its heart, the Gin Bucket probably always wanted to be a nice cocktail.
Feb 21, 2018
Coffee & Croissant
For his French-style Gin & Tonic, Nico de Soto of NYC’s Mace takes a culinarian approach, infusing an important part of French life into the cocktail: breakfast.
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Why We’re All Under Jinkx Monsoon’s Spell
The Portland native shares her journey from ‘Drag Race’ to Broadway.
This Bright Red Gin Is an Ode to the Native Plants of Vietnam
Sip this Sông Cái Distillery spirit like it’s a dram of amaro.
Taste the Bubbly Side of Australia’s Gold Coast with the Grand Jewel Cocktail
Finally, a drink worthy of the scenery.
Our Favorite Non-Alcoholic Canned Cocktails
Enjoy amaro, mules, and margaritas without the hangover.
Try This Creamy Avocado Shake to Jumpstart Your New Year
Embrace the world of Ayurveda with these healthy recipes.
Probiotic-Packed Kanji Is a Winter Blues Cure-All
Loaded with root vegetables, this kombucha-like drink is easy to make and love.
The Dessertification of Whiskey Cannot Be Stopped
Brown spirits flavored with birthday cake, peanut butter, and beyond are coming for your glass.
Why Yes, You Can Major in Beer at These Schools
Brewers say these programs are changing the ways professional breweries hire.
6 Non-Alcoholic Wines Worth Trying in Dry January and Beyond
Abstaining from alcohol doesn’t have to mean foregoing the ritual of a glass of wine.
Dec 29, 2022
The Booze Trends We’re Looking Forward to in 2023
And the ones that shaped our 2022.
Dec 29, 2022
Drink in the Unbridled Creativity of Québec’s Natural Wine Scene
With hybrid grapes and epic innovation, this North American winemaking region defies expectations.
Dec 28, 2022
Fresh Cane Spirits Connect Every Cocktail to Its Roots
From Haiti’s clairin to Martinique’s rhum agricole and beyond, these are distinctly agricultural pours.
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