There’s a spacious modern area inside, but the waterside terrace is massive and covered with nothing but sun. The wines, almost 40 of them by the glass, mostly come from Italy, France, Spain, Austria, Portugal, and Hungary. In addition to the two beverages mentioned in the venue’s name, there’s also a full Mediterranean menu featuring stuff like boeuf bourguignon with truffle or salmon with black rice and broccoli. BTW, it's got a no-cash policy, so bring a card.
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