This upscale hotel eatery serves all meals with a modern twist on Southern classics. They've also got a pretty decent bar scene.
This dressy French joint in Bukhead is serving up eats like chicken paillard and smoked salmon tarts in their brightly lit, leather-boothed spot on Peachtree.
This sophisticated indoor/outdoor rooftop lounge in the W Hotel serves craft cocktails and has a great view of the city too.
Andy Minchow graduated from Holeman & Finch into his own spacious place on Arizona Ave. Seasonally-based Southern fare includes everything from duck salad to a “fried bologna cup”. They aim to balance their comfort good with fresh veggie juices and homemade sodas, so use that to counteract your fried pork chop with mayo.
Enjoy food (think creative sandwiches, appetizers, and classic brunch options ) and drinks alongside carnival-style games. Grab a pint and play ring toss, Jenga, and beer pong at this Grant Park favorite, which also boasts weekly menu specials and relaxing rooftop patio.
This bustling 115,000 square-foot brewhouse in an otherwise stale Industrial Park features an art deco-esque tasting room, a fermentation tank, and bottling space, all of which you can be introduced to on a walking tour of the building. Their signature pale ale, 420, is a ubiquitous drink in the city, and also the name of a music festival Sweewater hosts every year around Earth Day.