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1. Easy Tiger709 E 6th St, Austin
2. Daruma Ramen612B E 6th St, Austin
3. Chez Nous510 Neches St, Austin
4. The Jackalope404 E 6th St, Austin
5. The Chicago House607 Trinity St, Austin
6. Midnight Cowboy313 E 6th St, Austin
7. Parkside301 E 6th St, Austin
8. The Driskill Hotel Bar604 Brazos St, Austin
A bakery by day and beer (garden) by night, (also open during the day), Easy Tiger's bake shop features artisanal breads, pretzels, and housemade meats. A combination not often explored, the downstairs barroom allows you retire from your morning coffee and croissant to a night of exploring over 30 local craft brews under a canopy of lights in the outdoor beer garden.
Obviously named after the doll of a legless Buddist monk, Daruma's a tiny 28-seat Kome offshoot slinging a short-but-sweet menu that eschews their signature pork tonkatsu broth in favor of whole chicken broth. Their delicious menu includes the Shio (roasted chicken, boiled egg, bok choy, sesame seeds, goji berry), hybrid chicken/seafood stock Shoyu, a Miso holdover from their first location (ground chicken, soy sauce-flavored boiled egg, shredded red pepper), and even a Vegan option.
Chez Nous, an authentic French bistro, has been delighting Austin's downtown community for well over 30yrs. Whether, brunch, lunch, or dinner, this restaurant, whose name means "our home" en français, serves up an atmosphere as rich in texture as its regional cuisine.
Many dive bars have burgers, but few have burgers this epic: flame grilled and piled high on a toasted bun with premium toppings like smoked bacon, brie cheese, and carmelized onions, they're plenty sizable and a good bang for your buck ($10). Cheap signature shots, tunes from the house DJ, and a giant jackalope that you can mount merely sweeten the deal.
A former boarding house for settlers, The Chicago House has 20 rotating craft beers on tap and two cask ales in house. Neighboring pub and restaurant The Parish Underground provides some delicious bar bites to pair with The Chicago House's wide selection of American brews.
Once part of Austin's red light district, The Midnight Cowboy pays tribute to its former brothel glory as a reservations-only, buzz-in cocktail lair, where clients are encouraged to flirt with staff as long as they abide by house rules. Reservations are for two hours and there’s a two-drink minimum per guest. With so many expertly crafted cocktails to choose from, you can’t really go wrong -- some of them are even prepared table-side.
Right on Sixth Street, Parkside is a relatively upscale gastropub known for its raw bar and wine selection. Though the oysters are sourced from all over the country and the wine menu is more than two pages long, don't think it's just a wine and oyster bar. The menu features protein entrees, a knockout cheeseburger, and Texan craft beers.
So smack dab in the middle of Southby action that its street'll be closed to traffic, this historic hotel bar's a great place to chill out on a leather sofa, order up some housemade beef jerky or wild boar corn dog minis, then get into an argument with the giant mounted bull's head hanging above the fireplace because he was looking at you funny for ordering both a vodka Brazos Brasiliensis Batini and a seasonal draft from local operation Live Oak.