Food & Drink

The 13 Best Margaritas in Austin

Published On 06/18/2015 Published On 06/18/2015
Photo courtesy of Searsucker

It may seem weird that a drink with only three-ish ingredients can taste so fantastic in one place and so not-at-all-fantastic in another, but weird is what this town does best. So without further ado (and leaving aside old familiar spots like Curra’s, Maudie’s, and Polvos), here's where to get the finest margaritas in town...

Scott Robertson

The Don Carlos

Alcomar (address and info)
South First
The South First seafood-focused spot is getting a lot of attention for its fresh and creative cuisine, but its cocktail program should not be overlooked. Its Don Carlos margarita is a classic, and definitely not boring, example of a perfect margarita. It’s a blend of Don Julio Blanco, Cointreau, fresh lime juice, and a Bolivian pink salt rim.

Mango Habanero Margarita

Takoba (address and info)
Seventh Street
Bust out your sunnies and grab a seat on Takoba’s patio. Order its Mango Habanero Margarita (El Jimador Reposado, Patrón Citronge, fresh mango, habanero syrup, lime juice), its fruit-meets-spicy kick is jussst right.

Licha's Cantina

Watermelon Jalapeño Margarita

Licha’s Cantina (address and info)
East Sixth
The little casita on East Sixth known for its legit interior Mexican food has a pink and powerful margarita made with watermelon-infused Espolón tequila, lime, Combier (orange liqueur), and a spicy chili rim. Pro tip: these are only $5 during the 4-7pm happy hour.

La Condesa Austin

Margarita La Clásica

La Condesa (address and info)
Second Street
A see-and-be-seen hotspot, La Condesa serves up a perfectly balanced margarita made with El Jimador Silver, Patrón Citrónge, lime juice, agave nectar, and a super-fun cactus lemongrass-infused salt rim.

El Chile Café y Cantina

La Tuna

El Chile Cafe y Cantina (address and info)
Manor Road
While all of its cocteles are as tasty as they are boozy -- we particularly like the La Tuna. It’s a dark pink frozen margarita infused with tequila-marinated prickly pear. It's fit for even the most professional of Sunday Funday-ers.

Oaxacan Wipeout

Taco Flats (address and info)
Burnet Road
The recently revamped Taco Flats has a serious cocktail program thanks to the always inventive Justin Mork (also of East Side Showroom). We love its Oaxacan Wipeout, a modern twist on the traditional margarita: mezcal, pineapple juice, cinnamon habanero syrup, absinthe, and hand-squeezed lime juice.



Fixe (address and info)
"Austin’s Southern House" does a twist on the margarita using a Louisiana favorite to mix things up (Abita). The Abita-Rita uses Avion Silver, Grand Marnier, lime, orange, and Abita Amber.

Peter Harasty

Jale Berry 

Searsucker (address and info)
Warehouse District
Enjoy a twist on the classic margarita at celebrity chef Brian Malarkey’s (Top Chef: Miami finalist and co-host of The Taste) Searsucker with the Jale Berry. The drink features house-infused strawberry jalapeño tequila with lime, agave, and salt.

El Naranjo


El Naranjo (address and info)
Rainey Street
This Mexican restaurant on Rainey St features a great selection of tequila and mezcal, and it also has margaritas. Go figure. Its bestselling is the Mezcaliña, made with Agave de Cortes Silver mezcal, muddled serranos, basil agave nectar, lime juice, and pineapple juice.

Jorge Margarita

W Hotel Austin (address and info)
The W recently updated its Living Room bar menu with a new and refreshing take on a margarita. Its version includes Casamigos Blanco tequila, crème de violette, agave, lime, and grapes. Don’t miss it during Primetime Happy Hour, which take places seven days a week from 7-10pm.

Anastacia Uriegas/ Thrillist

Mezcal Margarita

Jacoby’s (address and info)
East Cesar Chavez
Although Jacoby’s is known for its high-quality cuts of meat and Southern hospitality, its cocktail menu is on point. The Mezcal Margarita is a smoky version of a classic ‘rita that comes rimmed with tangy Trechas.

El Alma

Margarita Chilanga

El Alma (address and info)
Barton Springs Road
The Margarita Chilanga is a local favorite for a reason. It is a slushy, ice-cold frozen margarita infused with a spicy chili powder mix and fresh-squeezed orange and lime juice and served with an El Chile rim. Pro tip: The Margarita Chilanga is only $7 during happy hour, every day from 3-6pm.

Infused Margarita

Rio Rita (address and info)
East Twelfth
The quiet coffee shop by day just happens to be a solid drinks destination by 5pm. Try its jalapeño-infused margarita, made with 100% agave tequila, Paula’s Texas Orange liqueur, fresh lime juice, and agave nectar -- its spicy kick will wake you up.

Sign up here for our daily Austin email and be the first to get all the food/drink/fun in town.

Previous Venue Next Venue Venue Description
1. Alcomar 1816 S 1st St, Austin, TX 78704

From the same restaurant group as El Chile and El Alma, Alcomar specializes in what's been dubbed a "Latin-inspired seafood concept." Set in a beachy and bright open space, it serves up ceviche, Gulf oysters, and fusion concepts like lobster enchiladas and octopus tostadas. Expect a variety of margaritas, served by the glass or pitcher, and a notable Bloody Mary served a single oyster.

Previous Venue Next Venue Venue Description
2. Takoba 1411 E 7th St, Austin, TX 78702 (Central East)

The owners of Takoba know what they're doing with Mexican food -- they grew up in a rural area in central Mexico before relocating to Austin. They're dedicated to fresh, local ingredients and the menu reflects this philosophy, offering a great selection of standard favorites like quesadillas and more authentic, lesser-known dishes like a traditional Mexican pork stew. Best of all may be the outdoor patio-cum-sandbox that's filled with multicolored lounge chairs.

Previous Venue Next Venue Venue Description
3. Licha's Cantina 1306 East 6th St, Austin, TX 78702 (East Austin)

Licha’s Cantina is a neighborhood casita known for it's authentic interior Mexican food. The menu is inspired by the soul food the owner was raised with (and the restaurant is named after his mother) featuring modern takes on traditional dishes that retain the heart and history of their Mexican origins. Expect blue corn huitlacoche quesadillas, lengua sopecitos (in house-made masa cups), and bone marrow huaraches, as well as a slew of tequila- and mezcal-based cocktails. All this in an intimate, welcoming space in the heart of East 6th Street.

Previous Venue Next Venue Venue Description
4. La Condesa 400 W 2nd St, Austin, TX 78701 (2nd St District)

La Condesa is the place to go if you're looking for traditional Mexican flavor with modern Austin flair. The menu, offering up handfuls of tortas, taquitos, combos, and a few other staples, is shorter than most, but there's an obvious preference for quality over quantity at this Downtown restaurant. Tacos strewn with red pickled onion, cilantro, and guacamole make the ideal warm-up round before hitting the bar, where tequila and mezcal reign supreme in customizable flights.

Previous Venue Next Venue Venue Description
5. El Chile Cafe y Cantina 1809 Manor Rd, Austin, TX 78722

El Chile's Oaxacan red mole has won the Austin Chronicle's Hot Sauce Contest and their unique Tex-Mex has been given acclaim all over the country. So grab yourself a La Tuna margarita, a dark pink frozen margarita infused with tequila-marinated prickly pear, and mingle with both locals and out-of-towners all looking for a good meal.

Previous Venue Next Venue Venue Description
6. The W Hotel 200 Lavaca St, Austin, TX 78701 (2nd St District)

Just a few blocks from the mansion where another famous W rested his head as governor, the W's Austin branch has helped define the downtown 2nd St District, serving as a magnet for more youthful out-of-towners. Their WET Bar offers poolside sips and its Living Room Bar and TRACE has a menu that is updated frequently with new cocktails.

Previous Venue Next Venue Venue Description
7. Fixe 500 W 5th St, Austin, TX 78701 (Downtown)

Fixe, with its very experienced chef/management team, is doing upscale-Southern with a dedicated grits menu and a barrel-aged craft cocktail program.

Previous Venue Next Venue Venue Description
8. Searsucker Austin 415 Colorado St, Austin, TX 78701 (Warehouse District)

A steakhouse from San Diego's Chef Brian Malarkey (of Top Chef and The Taste), Searsucker'll have you sucking on bone marrow and gnawing on Tomahawk ribeyes.

Previous Venue Next Venue Venue Description
9. El Naranjo 85 Rainey St., Austin, TX 78701 (Downtown)

Unless you're already aware of what's inside, you'll likely mistake this little yellow house in Rainey Street District for... well, a house. The sneaky, unlabeled spot is actually El Naranjo, owned and operated by renowned chefs and power couple Iliana and Ernesto de la Vega. These two whip up some of Austin's most authentic and traditional Mexican fare, like flank steak tacos and Oaxacan mole, with ease and always keep more than a few bottles of mezcal on hand. opened El Naranjo to bring traditional Mexican cuisine to Austin. El Naranjo makes their own salsas, moles, breads, and corn tortillas with fresh and seasonal ingredients.

Previous Venue Next Venue Venue Description
10. Taco Flats 5520 Burnet Rd #101, Austin, TX 78756 (Allandale)

Despite the name, Taco Flats is much more of a bar than a taco joint -- though it would serve you well to arrive hungry and thirsty. This famous hippie hangout of the 1970s shuttered almost 30 years ago, and has now been revived in its original Burnet Rd location. The dive bar has received a facelift and has a sleek sports bar look, over 30 craft beers on tap, six wines on tap, and a cocktail program helmed by veterans from Midnight Cowboy and Eastside Showroom. Must-tries include the Agave Old Fashioned (reposado tequila, mezcal, honey, mole bitters), El Chuco (Sotol Blanco, fresh lime, orgeat, mole bitters) and the No-mah-mes (espadin mezcal, green Chartreuse, maraschino liqueur, fresh lime, spicy bitters). True to old-school Austin, their menu runs the gamut from carnitas tortas to hemp seed burgers and "hippie tacos" with grilled Oaxaca cheese, refried black beans, and house pickled escabeche -- all on delicate, house-made tortillas, of course.

Previous Venue Next Venue Venue Description
11. Jacoby's Restaurant & Mercantile 3235 E Cesar Chavez St, Austin, TX 78702

Boasting a number of Southern-inspired menu items -- such as shrimp and grits, family-style braised greens, and pork confit fritters -- Jacoby's Mercantile is the perfect spot for al fresco with friends, offering a view of the Colorado River most people have never seen. Must-try items include the Muskoka Smash (Bulleit Rye, blackberry, basil, & lemon), and for "supper" a Bone-In Ribeye with a side of Mac-n-Cheese (made with sour cream and Roggenbier).

Previous Venue Next Venue Venue Description
12. El Alma 1025 Barton Springs Rd, Austin, TX 78704 (South Austin)

Do you know where to go when you’re in the mood for margaritas and chips and salsa (and queso and ceviche... )? El Alma is the answer. In addition to a generous happy hour, the Barton Springs restaurant has a shady rooftop with views of Austin’s skyline. Pro-tip: order the The Margarita Chilanga, an ice-cold frozen margarita infused with a spicy chili powder, for the ultimate local's wind-down experience.

Previous Venue Next Venue Venue Description
13. Rio Rita 1203 Chicon, Austin, TX 78702

Coffee joint by day and cocktail lounge/dive by night, Rio Rita is a cozy couch-filled respite on East 12th that's great for grabbing a drink and a snack at any time. Try its jalapeño-infused margarita, made with 100% agave tequila, Paula’s Texas Orange liqueur, fresh lime juice, and agave nectar -- its spicy kick will wake you up. Bar bites include pizza (from East Side Pies), and homemade salsa and hummus with chips.



Learn More