Food & Drink

Banger's goes Mayan with a whole hog roast

Friday night the Rainey St sausage kings will ring in the Mayan Apocalypse by cooking three whole pigs in the very ground that will soon crack and unleash demons upon us, then dishing them out for $15 a plate alongside black beans, rice, grilled sashitos, and husked corn. They're also sacrificing rare kegs including a Dogfish Head 120 Min IPA and Deschutes Black Butte XXIV Birthday Reserve, no big deal since this birthday's likely to be their last.