For German Wein:
This Mitte wine spot opened in mid-2013 w/ quite the back-story, pulling together several winos incl. Austrian & German sommeliers, a 23yr-old wünderchef, a music label exec, and an indie-film maker. Interested? You should be. Together they’ve created a go-to spot for great food -- think bar snacks w/ an Austro-twist (like blood sausage pizza) along w/ independent, top-notch German & Austrian wine makers, focused on biodynamic & natural bottles.