The Definitive Eggnog Recipe You Need for the Holidays
MET Back Bay is a classy space sporting crown molding and banquettes, but with down-to-earth DIY bars, like the American Ham and Cheese Bar, Crafty Marys bar at brunch (Bloody Marys), and a heavenly burger bar that we highly recommend. You can opt for beef, salmon, turkey, or falafel base, and then add either regional American treatments, or venture outside the States with a Japanese option (including wasabi mayo), or a Greek varietal (hummus). A favorite? The Paris burger, made with brie, a fried egg, caramelized onions, and truffle mayo.