Food & Drink

Learn to make libations

Starting tonight, spend the next three Thursdays absorbing the finer points of mixing boozy libations at MET Back Bay's three-part History of Cocktail classes that take place fireside in the Library Bar and cover everything from the origins of the Old Fashioned to the myths of "The Green Fairy", aka absinthe, aka that stuff you shouldn't have drank in Prague with those two Russian dudes.