This Mojito Hot Toddy Is the Destroyer of Colds
1. Drink348 Congress St, Boston
2. Backbar9 Sanborn Ct, Somerville
3. Committee50 Northern Avenue, Boston
4. Temple Bar1688 Mass Ave, Cambridge
5. The Painted Burro219 Elm St, Somerville
6. Rosebud American Kitchen & Bar381 Summer St, Somerville
7. SELECT Oyster Bar50 Gloucester St, Boston
8. Green Street Grill280 Green St, Cambridge
9. Ames Street Deli73 Ames St, Cambridge
10. Trina's Starlite Lounge3 Beacon St, Somerville
11. Eastern Standard528 Commonwealth Ave, Boston
Don't expect to order off the drink menu here -- it doesn't exist. Drink is manned by barkeeps who craft cocktails based on your flavor preferences (sweet, sour, something on fire, etc), and the custom elixirs, coupled with an industrial, Edison bulb-strung interior, will make you feel as if you're at an exclusive underground party. There is a food menu, however, where bar bites like thick-cut french fries served with malt vinegar aioli pair well with a wagyu beef cheeseburger. The kitchen used to flip just 15 burgers every night, but lucky for you, that's a thing of the past.
The seasoned 'tailsmiths at Backbar concoct a myriad of alco-creations while the kitchen serves up sumptuous comfort food, in a space that feels like your garage if it was trendy and full of strangers.
Committee is a Mediterranan spot located on the waterfront in Boston's Seaport District. It's a shiny, sleek, modern take on your typical Greek deli or butchershop: both the lunch and dinner menus offer traditional Greek staples (chicken and lamb gyros, grilled haloumi, souvlaki) and house specialties (the Committee Club, a turkey sandwich on kalamata olive loaf). The brunch menu is what really sets it apart from alternative Greek options, however. To give your regular brunch group a break from mimosas and poached eggs, order a Santorini soda and a breakfast gyro here instead.
Temple Bar has two fondues and both are must-get masterpieces of melted glory. In the appetizers department, the earthy apple cider and cheddar fondue will make you dream of Wisconsin. And for dessert, seasonal fruits, pound cake, and marshmallows go swimming in a little copper kettle of silky chocolate fondue.
Painted Burro's a 95-seat Mexican kitchen & tequileria described as a “farm chic hacienda” featuring a red-/white-walled dining room with weathered wood tables, plus a 14-seat hammered tin/ reclaimed beam bar lit by wire cage lamps and overlooked by a unicorn burro mural rocking a luchador mask and corncob horn.
Located in Davis Square, Rosebud American Kitchen & Bar offers roadhouse regional comfort food from Chef/Partner John Delpha and Chef/Owner Joe Cassinelli, known for his nearby Davis Square faves Posto and The Painted Burro. There are traditional plates like fried green tomatoes and the fried chicken thigh platter, as well as distinctive must-try dishes like dry fried green beans (with smoked pork shoulder) and the "BBQ Baconator Meatloaf Fatty" (poblano-onion gravy).
Michael Serpa, formerly of Neptune Oyster, is behind this Back Bay seafood restaurant in a brick townhouse. Select is a seafood lover's paradise that produces daily ceviche, crudo, and grilled fish mains. If you're dining with a group, indulge in one of the platters that features lobster, Island Creek oysters, Littleneck Clams, and prawns. The space is snug with around 30-seats, and the best seats are definitely at the bar.
This Prohibition-style bar packs a whollop with their 100-drink libation menu.
The geniuses behind Journeyman and Backbar deliver a one-two punch in the suddenly hyper-charged Kendall Square. First up is Ames Street Deli, the extra-funky sammy haven featuring not-your-grandpa’s meat-on-bread combos. Think zanier, more to the tune of rabbit mortadella on carrot bread (ironic) and foie gras on coconut brioche.
The exterior of Trina's Starlite Lounge looks like your typical dive (could it be the Miller High Life sign?), but once inside, you'll discover a hip, retro-style diner and bar that's serving up killer takes on American classics like hot dogs, burgers, and chili, plus craft beer and seasonal cocktails. Come at night for the local brews, chili-cheese fries, and double-patty cheeseburger, and on weekend mornings for Bloody Marys and the Good Ol' Breakfast Sandy: a buttermilk biscuit with cheese, two eggs over easy, and your choice of bacon, sausage, or chipotle-tomato jam.
A Comm Ave restaurant with the appearance of a swanky French bistro, the menu of a five-star Italian restaurant, and the attitude of a local pub, Eastern Standard is an unpretentious offering of the finer things in life. The upscale menu touts a winding wine list, a raw bar, seared fishes, steaks, and house-made pasta while the matching interior flaunts a polished mahogany and red velvet motif.