Because you can't eat at Tim Horton's every night (especially since it's primarily in Canada and Maine), we asked the city's culinary glitterati what other sweet, sweet places they'll be eating at and imbibing in during 2013
Julian Manning, Bar Manager at Poe’s Kitchen at the Rattlesnake "I've always been a huge fan of a well-done charcuterie plate and, with the up-swell in popularity of wild game and exotic meats, I'm really looking forward to tasting how this plays out in 2013."
Jay Murray, Executive Chef at Grill 23 & Bar "I say it every year, but 2013 will mark my first visit for omakase at Oishii."
Andrew Hebert, Executive Chef at TRADE "I really want to check out Will Gilson's new spot, Puritan and Co. I enjoyed every meal I had at Garden at the Cellar and look forward to seeing what he has in store at his new spot.