Wine Workouts Are Just What We Need in our Fitness Routines
Nestled in The Liberty Hotel, CLINK. derives its name from being situated inside a former jail -- that's right, you'll be enjoying seasonal, sustainable, and locally-sourced new American cuisine in view of, next to, or INSIDE actual jail cells. Don't worry, it's been renovated into a much warmer, more comfortable environment, and we're betting the old jail's build-your-own Bloody Mary bar wasn't as good as CLINK.'s, either.
This elegant spot from Strip T's and Momofuku Ssam Bar alum Tim Maslow is slinging gorgeously plated, Italian-inspired dishes -- lamb tartare with sunchokes and egg, for example -- and refreshing 'tails.
Named for the 19th century Harvard furniture dealer that first occupied the building, RHT is a two-floored pub/resto in bustling Harvard Square, brought to you from the owners of Grafton Street/Temple Bar. RHT's slinging a New England-heavy menu of modern American "artisanal fare" and craft beers. Their craft cocktail is also definitely worth checking out.
East Coast Grill showcases chef Jason Heard's love for Southern food and BBQ, as well as cuisines from around the world. Enjoy a hearty selection of ribs and BBQ alongside bites like Asian-style Island Creek oysters, seared tuna tacos, and Creole-style BBQ shrimp.
Lone Star is the result of a collaboration between two dudes from Texas and Southern California, so you can feel pretty confident that they know their way around Mexican food. With a menu influenced by taquerias and markets in Austin, Dallas, and Mazatlan, Lone Star serves up a huge range of tacos, from carnitas and barbacoa to refried beans and huevos rancheros. They also do a killer breakfast menu (breakfast tacos! huevos rancheros!) and have an absolute ton of tequilas ready to pour.
A Comm Ave restaurant with the appearance of a swanky French bistro, the menu of a five-star Italian restaurant, and the attitude of a local pub, Eastern Standard is an unpretentious offering of the finer things in life. The upscale menu touts a winding wine list, a raw bar, seared fishes, steaks, and house-made pasta while the matching interior flaunts a polished mahogany and red velvet motif.