Though most of your week is spent under the oppressive notion that drinking before noon is "irresponsible" or "grounds for termination", weekends bring the sweet reprieve of boozy brunches -- and with them, your greatest ally in the fight against morning sobriety: the Bloody Mary. Whether you're in the mood for a classic with celery and olives, looking for some bacon, or are more of a build-your-own kind of guy, you'll find what you're looking for in this lineup of Boston's best Bloody Marys...
Leave it to Tim Maslow and his crew to make one of the most unique Bloodys in the city. Using a farro bonji, Ribelle utilizes a little fermentation magic to impart a bit of flavor to the classic. Akin to soy sauce, the bonji flavor adds depth and makes this rendition a must-try, particularly if you're a miso fan. Or just like saying "bonji".