The 5 cocktails you need to drink this weekend
Boston It's been a long week. And it's only Thursday. Luckily, you have an extra day of drinking this weekend. You should fill it with cocktails. But not just any cocktails. You're filling your weekend with $100-plus concoctions designed for entire groups, and libations made with... breakfast cereal?
GEM Italian Kitchen, Nightclub, & Lounge (info and address)
GEM Italian Kitchen, Nightclub & Lounge launches you into orbit with the Bottle Rocket, an enormous sharable cocktail ($145) for your entire crew (that’s no moon…). It has more parts than the space shuttle and packs plenty of fuel: Pavan, vodka, soda water, strawberries, oranges, and an entire bottle of Champagne. Continue Reading
Social Restaurant & Bar (info and address)
Newton Corner’s new go-to lounge, Social Restaurant & Bar, has an array of signature libations to help ease you into post-work Summer chill time. For a new twist on an old favorite, Social’s mixmasters stir up the Maple Manhattan made with Bulleit bourbon, maple liqueur, and cherry bitters. Meat and fire bonus: check out their Hot Rocks appetizer that enables guests to sear seasoned pieces of sirloin on a large 600-degree stone (!) -- tableside (do not touch. HOT!).
Merrill & Co. (info and address)
Beverage Director Kevin Mabry (also of JM Curley) goes totally mad scientist with the Leviathan, a crazy concoction of rum, Thai chili Aperol, honey, lime, and bitters. Afraid of the heat? Then there’s the ‘Gansett 75, a thirst quencher with gin, lemon, simple syrup, and (of course) ‘Gansett. Bonus: cocktails are available by the pitcher.
Wink & Nod (info and address)
Thrill seekers with deep pockets should head to Wink & Nod for their new and very extravagant LuLu White. This $100 (yep) sipper contains Martell Grand Creation Cognac, Peychaud’s, Meyer lemon sugar cubes, and a Butterfly absinthe rinse. If that’s too rich for your blood, try one of their original May cocktails. This month they are all named after famous ladies from the '80s, such as the LeBrock (Kilchoman Loch Gorm, Aperol, lime juice, maraschino liqueur) or the Benatar (Brugal 1888 rum, dry Curacao, sweet vermouth, Fernet Branca). Hit ‘em with your best shot.
Russell House Tavern (info and address)
Russell House Tavern’s Bar Manager Sam Gabrielli uses fresh juices and syrups for all of his concoctions because he knows what you big kids like. Literally. He recently started making infusions with some of your favorite cereals. Pull up some old Bugs Bunny on your phone while you enjoy Applejack’s Rose (Apple Jacks-infused Applejack, house-made grenadine, lime juice), Cinnamon Toast Mudslide (Cinnamon Toast-infused Bacardi, Luxardo Espresso Liquer, Irish cream), or the Golden Graham Manhattan (Golden Grahams-infused Jack Daniels, Cocchi Vermouth di Torino, Angostura bitters). That’s all, folks!