Sour ale, 5.7%
This spanking new summer seasonal just debuted at the BeerAdvocate Microbrew Invitational in Boston. It’s a dry-hopped sour ale made from a blend of Chinook, Simcoe, and Mosaic hops for a particularly tropical collection of flavors that’s tart, bright, and refreshing. And since only two batches were brewed, it won’t be around for long. Find it at beer stores and restaurants across New Hampshire, Massachusetts, and Maine beginning in mid-June. Sour Flower will also be available for samples, growler fills, and limited kegs out of the brewery’s New Hampshire taproom while supplies last.