What can you say about Malort that hasn't already been said... about drinking pesticide? Whether you love it, hate it, or pretend to hate it but secretly love it, you can never know too much about it. Here're 14 facts about Chicago's polarizing cult liqueur.
'Last Week Tonight' Writer Josh Gondelman Takes Shots, Talks About Working For John Oliver
The only flavor ingredient in Jeppson's Malort is wormwood, a bitter herb known for its ability to kill stomach worms and other parasites. It's also the main ingredient in Absinthe, a liqueur known for its mythical psychedelic effects. However, Malort's wormwood has an extremely low thujone level -- the chemical compound that supposedly causes mind-bending effects -- so the only 'trip' you'll go on is to bitterface county.
2. Its Chicago flag has three stars on purpose
The city flag on the label only has three stars, and not because the designer was ripping shots of the product (which he probably was), but because it pre-dates the Century of Progress Exposition in 1933, which inspired the flag's fourth star.
3. Malort was one of the few beverages Carl Jeppson could taste
Carl Jeppson was a Swedish immigrant who came to Chicago in the 1930's along with his home-made spirit. As a cigar shop owner and avid smoker, Jeppson loved drinking and selling Malort, because it was one of the only things his tobacco-ravaged tongue could actually identify.
4. Malort beat Prohibition
The liquor was sold door-to-door by Jeppson during Prohibition, with the loophole of being medicinal alcohol. Jeppson's Malort was the only legal wormwood product sold in American for 96 years, starting in 1912 and up until 2008, when other wormwood products (like absinthe) became legal.
5. The fan slogans are priceless
Malort is an incredibly small operation (they have two employees, including the owner), and while their budget can't afford print ads, fan-created promotions are right in the brand's wheelhouse. Here's just some of their ad wizardry:
Malort, kick your mouth in the balls!
Malort, when you need to unfriend someone IN PERSON.
Malort, tonight's the night you fight your dad.
Malort, the Champagne of pain.
Malort, turning taste-buds into taste-foes for generations.
Drink Malort, it's easier than telling people you have nothing to live for.
Malort, what soap washes its mouth out with.
Malort, these pants aren't going to sh** themselves.
6. The fan commercials are also amazing
Like this one from local sketch comics Dave Caro and Chris Onorato posing as Carl Jeppson's great-grandson and showing how impossible it is to say the phrase "sweetest Swedish Malort".
Comedian John Hodgman brings a bottle of Malort to his standup shows, passing it around for the audience to chug (the bottle usually comes back to him three-quarters full). At a recent show at the Vic, he shared it with Eugene Mirman and Kristen Schaal to consume on stage.
8. It’s distinctively Chicago's
90% of all Jeppson's Malort produced is consumed within Cook County. This glorious new MalortMap will show you every bar and store on Earth that sells it.
9. The Swedes are responsible for the recipe
Malort's viking fuel is made in the style of bäsk brännvin -- a Scandinavian term for liquor distilled from potatoes, grain, or wood -- and translates to "bitter distilled spirit" in Swedish.
10. It was used to ease menstrual cramps
At the Marsalle distillery in Chicago during the 1960s, women that worked there would often pull bottles off the production line and drink them when they had menstrual cramps. Guess you don't need a heating pad when you can just light your stomach on fire from the inside.
Malort had considered litigating against Sam Mechling for creating unauthorized Facebook and Twitter pages for the company without their consent. Instead, ownership decided it made more sense -- and was probably cheaper -- to hire him as Director of Marketing.
12. It shares a name with everyone's favorite nuclear meltdown
While Malort means "wormwood" in Swedish, the Russian translation of the word is "Chernobyl." The infamous nuclear power plant was named after the native wormwood fields that once grew there... you know, before the whole radiation thing.
13. It recently got MORE bitter
The strength of wormwood (Malort's main ingredient) varies wildly, so some plants are more intense than others. Recently, a very strong batch of wormwood was found (at an undisclosed location), and thanks to that, the latest bottles to hit the market are tasting stronger than ever. Prepare for a severe case of Malort face.
14. The original label ended with what sounds like a gypsy curse
The original back label describing Jeppson's brand was capped off with: "The first shot is hard to swallow! PERSEVERE. Make it past two 'shock-glasses' and with the third you could be ours... forever."
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Sean Cooley is Thrillist's Chicago Editor, and he lives his life by Anthony Kiedis lyrics. Follow him @SeanCooley.