Three Dots and a Dash is a tiki-themed speakeasy in the back of Bub City that's pouring out crazy tropical cocktails in vessels like glass skulls and treasure chests.
The Dawson's got a robust space to dole out incredible pork belly tacos, chicken-fried steak, house-made sodas, and serious libations.
Parson's Chicken & Fish in Logan Square knows a thing or two about deep-frying -- the menu features chicken, fish, hush puppies, and cheese curds in all their breaded and battered goodness. Not everything is deep-fried though; there's a small raw bar selection and small plates to share. The spot is upscale for a quick-serve spot, and its large outdoor patio is one of the top summer hang spots in Chicago.
This underrated Bucktown gastropub serves upscale bar food alongside a hefty selection of craft beers -- most of which are from the Midwest -- and speciality cocktails. There's a long bar and plenty of two- and four-top tables, so Red Door is a great place for a low-key date, especially given the menu's emphasis on shared plates. The best part about it all? The huge backyard patio that's stocked with long picnic tables.
Located underneath Thalia Hall, Punch House is Pilsen’s underground, 70s-inspired basement pub specializing in… well, punch. With eight options on draft -- including classics like Milk Punch and Pisco Punch, and contemporary concoctions -- you can enjoy any one of them in a single-serving glass, in sno-cone form, in a carafe, or in a large-format bowl for groups. While punch is the real draw, they have an abbreviated list of craft cocktails, and a more extensive list of beer and wine for those less punch-inclined.