This Mojito Hot Toddy Is the Destroyer of Colds
1. Caffe Streets1750 W Division St, Chicago
2. J. P. Graziano Grocery Co.901 W Randolph St, Chicago
3. Bang Bang Pie Shop2051 N California Ave, Chicago
4. Uncommon Ground1401 W Devon Ave, Chicago
5. Little Goat820 W Randolph St, Chicago
6. The Winchester1001 N Winchester Ave, Chicago
7. Chicago Cultural Center78 E Washington St, Chicago
8. Museum of Contemporary Art Chicago220 E Chicago Ave, Chicago
9. Jupiter Outpost1139 W Fulton Market, Chicago
10. Harold Washington Library400 S State St, Chicago
11. Sportsman's Club948 N Western Ave, Chicago
Armed with a DJ booth and a modern industrial vibe (streetlight-esque fixtures, a...modern industrial Synesso espresso machine), CS is focusing on beans from specialty roasters (including a house blend made specially for them by Intelligentsia), and ditch
An old-school Italian grocery and importer, distributing all over the city since 1937, made the evolution to sandwich shop and gave the fourth-generation store a new life. People line up outside the door for a bite. It’s a busy scene among shelves of canned and pickled provisions: a meat slicer on overdrive, plastic-gloved counter workers slopping macaroni salad into little plastic cups, stuffed hoagies (made from D’Amato bread) being rolled to-go in paper. The classic Italian is a mainstay, but go for the Mr. G: hot sorpresata, prosciutto, genoa salami, sharp provolone, fresh basil, grilled and marinated artichokes, vinegar-oregano tossed lettuce and (here it comes) truffle-mustard-balsamic vinaigrette.
Logan Square's Bang Bang Pie Shop is a reminder of a simpler time, when everyone's favorite neighbor Ethel would let her pies cool on the windowsill. The pies at this bright and buzzy corner bake shop are handmade daily using the freshest seasonal ingredients, and their comforting scent alone will have you floating through the entrance. There are classics like key lime and apple, plus unique recipes like butterscotch meringue and maple bourbon pecan. You won't want to miss the small-batch sour cream biscuits either, which are served with ginger-sage sausage, gravy, a poached egg, and a side of seasonal jam.
Known as one of the "greenest restaurants in America," Uncommon Ground rocks delicious dishes like strawberry-rhubarb pancakes, and blackened catfish with dill sauce. Comforting fare like chorizo-loaded chilaquiles and breakfast sliders are made wholesome thanks to locally sourced and family farmed ingredients, and there are several vegetarian/vegan-friendly options, too.
Right across the street from its upscale sister Girl & The Goat, Stephanie Izard's Little Goat is an all-day upscale diner that serves insanely creative takes on classic American comfort food. Split between a sit-down restaurant and a bakery, Little Goat is the place to go for over-the-top breakfast (breakfast spaghetti, banana peanut butter waffles), exceptional burgers (you can choose between a beef, goat, and veggie patty), and crazy desserts (smoked pork & toffee crunch milkshakes, Cheez-It sundaes). If you can't sit and stay -- or handle the long weekend waits -- then hit the "Grab and Goat" take-away area.
Serving up breakfast, lunch and dinner, The Winchester features a rotating seasonal menu with market-fresh ingredients. Local ingredients always make for a more satisfying and delicious meal.
The beautiful Chicago Cultural Center draws people from all over to come to it's public events. Bonus: it's also a great spot for outdoor WiFi.
This is one of the best contemporary art museums in the US. People from all over can witness great art from living artists.
This independently owned cafe has a cool vibe, free wifi, delicious snacks, quality coffee, and a sweet patio -- everything you need to enjoy a relaxing afternoon of work.
The Harold Washington Library’s got a badass exterior (Gothic gargoyles! Imposing red brick!), but you can also find a cozy corner to get to work. Check out the ninth floor, home of the Winter Garden -- a little mini-oasis in the middle of the Loop.
Sportman's Club is dedicated to highlighting the best of lesser-known spirits, and to do that, it offers four different cocktails each day, whose ingredients are decided upon by whichever bartenders are manning the bar that night. What you drink one night probably won't be available the next, but that's what makes drinking here such a unique experience. Aside from cocktails, there's a well-curated selection of wine and beer, the latter of which includes Polish varieties that pay homage to the bar that formerly occupied the Ukrainian Village space.