Food & Drink

Five chefs. Beer. Smoked pork belly. Go.

Published On 02/21/2013 Published On 02/21/2013
Previous Venue Next Venue Venue Description
1. Suds & Smoke 2823 St Louis St, Dallas, TX 75226

Head to DEBC's brewery Monday, where they're supplying the beer to wash down smoked goodness from a quintet of Dallas's top chefs. Go to town on lamb barbacoa tacos from Tim Byres, pepper-crusted smoked pork belly from Justin Fourton (Pecan Lodge), and Lucia chef David Uygur's smoked mussels.