Head to DEBC's brewery Monday, where they're supplying the beer to wash down smoked goodness from a quintet of Dallas's top chefs. Go to town on lamb barbacoa tacos from Tim Byres, pepper-crusted smoked pork belly from Justin Fourton (Pecan Lodge), and Lucia chef David Uygur's smoked mussels.
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1. Suds & Smoke 2823 St Louis St, Dallas, TX 75226 (Deep Ellum)