Courtesy of Rémy Martin
Photography by Eric Helgas/Styling by Sami Ginsberg/Thrillist

Ingredients:

  • 2 parts Rémy Martin 1738
  • ½ part Cointreau
  • ½ part peach liqueur
  • 1 part lemon juice
  • 1 lemon peel (for garnish)
  • 1 sprig fresh thyme (for garnish)

Directions:

1) Shake all ingredients
2) Fine strain into a chilled coupe glass
3) Twist lemon peel to express oils and add to drink with thyme
Photography by Eric Helgas/Styling by Sami Ginsberg/Thrillist

Ingredients:

  • 3 parts rhubarb
  • ½ part toasted green peppercorn Cointreau
  • 1 part lemon
  • ¼ part cinnamon syrup (1:1)
  • 1½ part Rémy Martin 1738
  • Coconut sugar (for garnish)
  • Orange peel (for garnish)

Directions:

1) Rim half of a coupe glass with coconut sugar
2) Muddle rhubarb in a shaker
3) Add all liquid ingredients
4) Shake
5) Serve in coupe glass
6) Twist orange peel over top of drink to express oils
Photography by Eric Helgas/Styling by Sami Ginsberg/Thrillist

Ingredients:

  • 2 parts Rémy Martin 1738
  • ¼ part Cointreau
  • ¾ part Lemon Juice
  • ½ part Green Tea Ginger Gomme Syrup
  • Cayenne sugar (for garnish)

Directions:

1) Rim a chilled coupe glass with cayenne sugar
2) In a shaker, mix all ingredients
3) Strain into coupe glass