We already walked you through the kicking fried chicken and swell beer; what more is there to say about the newest thoroughbred in the Big Red F stable? OK, there’s this: start with the pimento-goat cheese dip and as many buttermilk cheddar biscuits with honey butter as you can hold down. Or try the catfish if you’re not feeling poultry. Either way get green chile mac and creamed cabbage on the side, and save room for Key lime or cherry pie. Remember to thank us later.
*The fine print: yes, we’re excited about the Farm House at Breckenridge Brewery too. But since it just opened and brewing operations on the premises haven’t even begun, you can’t really call it a brewpub yet.
And before you freak out about Oskar Blues, consider that its Longmont eatery is a mile away from the brewery (so you can’t even pretend it’s a brewpub), and its Lyons facility lies beyond what anyone could reasonably call the greater Denver area. We’ve got to draw the line somewhere, people.
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