Williams & Graham, a bar styled to look like a Prohibition-era speakeasy, offers up an eclectic selection of specialty cocktails, liquors, beers and wines. Additionally, there's a food menu that includes a variety of sandwiches, snacks and small plate dishes. You'd be remiss to skip this spot that was recognized as the Best American Cocktail Bar in 2015 by the Spirited Awards (basically the Academy Awards of booze).
Only accessible via a secret door through a small pie shop, Larimer Square's Green Russell serves some of the best cocktails in Denver in a cool, speakeasy-like locale. This moody, elegant establishment has been serving up Prohibition-era cocktails since 2011. Named after Colorado gold miner William Green Russell, the joint is rooted in old-school sensibilities, but still appeals to the modern palate with its selection of made to order libations.
The eclectic Asian cuisine here -- think Korean BBQ ribs, steamed bao buns, and dim sum -- might be good, but the ping-pong and huge outdoor patio is really what draws crowds. Tables can be rented by the hour, and you're encouraged to try one of the house-made sodas, or local and Asian beers (Asahi, Tiger, Singha) while waiting for your table.
Colt & Gray is a New American resto and bar, serving grub with high quality regional ingredients and specializing in nose-to-tail utilization. They also pour some terrific craft cocktails.
A buzzy, industrial-chic small plates spot, Acorn in River North is offers shareable plates, as well as innovative libations (think alcoholic shaved ice). The eclectic, epicurean-inspired menu features oak-fired game (waygu beef, pork shoulder, and chicken), fresh seafood plates, and roasted vegetable salads. An extensive wine list and cool, artisanal cocktails are also worth checking out.