Food & Drink

Are the Bad Luck Bar's Controversially Pricey Cocktails Really Worth It?

Bad Luck Bar
Courtesy of Bad Luck Bar

When I heard about the Bad Luck Bar and its expensiveasscocktails, I rolled my eyes with the rest of y'all. Immediately, I started calculating things I could do with $80 that don’t involve buying a single infamous cocktail: fill up the gas tank on my Prius five times; adopt a puppy that I can smother with love and treats and cuddles; get a one-way flight to Miami and get away from this God-forsaken single-digit arctic winter; buy 16 bottles of André and be set forever -- or at least into next week.

Still, I’m a sucker for fancy and extravagant things and wanted to find out for myself what this $80 drink that everyone's been pontificating on was all about. So I dressed in sequins and fur on a snowy Friday evening and was dropped off in front of an unmarked door, aside from the address and an unfinished snake drawn in black, in an alleyway by a very concerned suburban Lyft driver. I left the starkness of the alleyway and entered into a lush, narrow room with high ceilings, 30 seats, and an entire wall of high-end, carefully curated liquor by mastermind Dave Kwiatkowski, who's also responsible in part for the cocktail programs at Sugar House and Wright & Co.

My intention was to sit at the bar and watch the show, but all four bar seats were taken. So instead, I joined a friend who incidentally happened to be there with two of his buddies. They’ve been here four (!) times since Bad Luck's opening in early December, and proceeded to give me suggestions on drinks they thought I might enjoy -- unaware that my goal was to taste the most expensive thing I could order in any bar in Detroit.

Bad Luck BAr
Courtesy of Bad Luck Bar

And so entered The Admiral: the much-hyped, oft-discussed $80 “cocktail.” First off, I find the need to clarify: this is not a cocktail. This is rum served neat or on the rocks (though you could order it in a traditional daiquiri, but then where's the fun in that?). It comes from the United Kingdom’s last rationing to the British Royal Navy in 1970. This is a blend of rums, aged between 5 and 14 years, from Guyana, Trinidad, and Jamaica. Just a bit more highbrow than the Bacardi and Malibu I used to take shots of back in college.

The first sip? Fire. And not in the colloquial this-is-dope way. Fire as in, “Is my mouth aflame?!” Only a drop of rum hit my tongue and five minutes later I still had to breathe through my mouth. I passed it around so that my more tenacious tablemates could try for themselves. Reviews ranged from, “This smells and tastes like they liquified your grandmother’s house,” to a physical reaction similar to what I would imagine to be an epileptic fit.

The stuff is strong. But because I’m kind of a masochist (and because sophistication is apparently an acquired and expensive taste) I keep drinking, imagining myself to be growing more mysterious, intellectual, and worldly with every sip.

Bad Luck Bar
Courtesy of Bad Luck Bar

Eventually, our bartender hero Yani flexes his real cocktail muscles and brings out the Past Lives cocktail ($22), a mix of gin, Pisco, Umeshu fruit liqueur (yeah, I had to google it too), lemon, grapefruit, and a house-made floral syrup of rose, rose hips, and hibiscus. It tastes as it smells: like heaven. I want to bathe in it. I want it to be bottled in crystal with a spray pump so I can smell like the Past Lives every day. I tell this to Yani and he admits he fancies himself a bit of a perfumer. I think I’m falling in love with him.

Halfway into the Past Lives, the world becomes more magical. Colors more vivid. The strangers at the table next to ours become good friends. I’m buzzing. Did Yani spike my garden drink with mushrooms? Hopefully?

My friends depart and I keep talking to strangers. We exchange laughs and stories. Still, this is normally where I cut myself and go home to eat everything in my fridge, but when the opportunity to order another drink rolls around, I’m told to order Death. I suppose it’s the only logical conclusion to this evening of review.

A short while later, a flaming skull arrives at my table. The drink is good, but the details after this become fuzzy -- it’s then I realize that I have to leave. Death killed me, as did signing a bill in the triple digits for just three drinks.

There’s a vague recollection in the back of my brain of tromping through the snow over to Lafayette where I try to chat with the strangers next to me and find the magic and glow I was experiencing just moments ago disintegrating along with my dignity. Here, at Lafayette Coney Island, I am just another obnoxious girl in sequins. Still, my dude behind the counter refers to me as “a real Lafayette girl,” and I find myself proudly redeemed.

Waking up the next morning, I find myself sans hangover. Was it the Lafayette, or was there really magic in my drink? Did last night even really happen? I feel like I was transported. Can anyone confirm or deny my whereabouts? I suppose we’ll never know. One thing I do know: I’ll find myself back at Bad Luck Bar soon -- though you’ll find me sipping Miller High Life for $4 a pop -- which they will serve to you, appropriately, in a champagne glass.

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Ashley Tyson wants to know what you’re going to do with the $76 dollars she just saved you by telling you about the secret Champagne beer hack. You can follow her on Instagram or Twitter but she’s way better Snapchatting her adventures @AsherTSnaps.