Imperial stout, 12.4% ABV
It’s critically acclaimed and coveted by beer snobs the world over. Why? Because it is aged in a barrel, and has hints of vanilla, espresso, chocolate, and bourbon, yielding a rich, deep, full-bodied flavor. This is a beer to appreciate on a spring day that has yet to warm up. It’s available beginning in April.
Mango wheat fruit ale, 4.8% ABV
Because it's springtime, damn it, and relaxing with a refreshing, fruity cold one is ripe for the season. This wheat fruit ale is softly sweet and tropically aromatic (you know, like a fresh mango), ideal for when the temperatures start to rise and you've officially checked out on heady, filling brews until October.