The great thing about the extremely beach-ready Caipirinha is that making it is about as easy as, well, a day at the beach. You take half a lime, slice it up into wedges, muddle it in a glass with two teaspoons of sugar, pour cachaça on top, add ice, stir, and don’t forget to wear sunscreen.
As for that base spirit: Cachaça is a Brazilian liquid distilled from sugarcane juice—not unlike rhum agricole, but a little softer. It’s widely available.
Here’s the easy-as-pie way to use it in a Caipirinha:
- 2 oz cachaça
- Half a lime, cut into wedges
- 2 tsp sugar
- Muddle lime wedges and sugar
- Pour cachaça on top, add ice, and stir
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