This morbidly named concoction was invented by none other than Ernest Hemingway, who suggested, “Drink three to five of these slowly” in a given session. Don’t do that. But do enjoy a couple. They’re intriguing and super easy to make.
See just how easy right here:
- 1.5 oz absinthe
- Champagne, to top
- Add absinthe to a Champagne flute.
- Slowly top with Champagne.
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