Food & Drink

Death in the Afternoon: Ernest Hemingway’s Signature Cocktail

This morbidly named concoction was invented by none other than Ernest Hemingway, who suggested, “Drink three to five of these slowly” in a given session. Don’t do that. But do enjoy a couple. They’re intriguing and super easy to make.

See just how easy right here:

Ingredients |

  • 1.5 oz absinthe
  • Champagne, to top

Method |

  • Add absinthe to a Champagne flute.
  • Slowly top with Champagne.