The Kir Royale’s ratio of effort required to deliciousness has to be a world record of some kind. This drink is so easy to make, and it’s so delightful on the taste buds. It’s an aperitif, but that doesn’t mean you can’t have two. In fact, we recommend it.
Here’s the absurdly easy recipe:
- .25 oz crème de cassis
- Sparkling wine, to top
- Pour crème de cassis in a Champagne flute
- Top with sparkling wine of your choice
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