Do you love Greyhound cocktails but sometimes wish they had a little more … dimension? There’s a simple fix for that: Add salt to the rim of your Greyhound glass. It doesn’t sound like much, but it makes a big difference. Your Greyhound has suddenly become a bracing, briny, zesty cocktail. And it has a new name: it’s now a Salty Dog.
Here's the recipe:
- 2 oz vodka
- 4 oz fresh grapefruit juice
- Salt, for the rim
- Rim a Rocks glass with salt, and add ice.
- Add vodka, top with grapefruit juice, and stir.