Developed by Damien Aries of Loosie Rouge in Williamsburg, Brooklyn, this grown-up slushy features cachaça, watermelon, lime, and silky vanilla syrup. Good for backyard cookouts, Memorial Day Weekend parties, 4th of July bashes, and, well, pretty much any event from April to September.
Here’s the step-by-step:
- 1 oz cachaça
- 1.5 oz watermelon juice
- .5 oz fresh lime juice
- .5 oz vanilla syrup
- 1 cup ice
- Add cachaça, watermelon juice, lime juice, and vanilla syrup to a blender with 1 cup of ice.
- Blend until smooth.
- Pour into a Collins glass and garnish with a watermelon wedge.
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