You say “tomato,” and I say, “should be turned into juice and combined with booze and Tabasco and a stalk of celery, especially by one of these 12 places, which are doing the best Bloody Marys in LA.”
Bacon Bloody Mary
Saddle Peak Lodge (address and info)
So you're in the West Valley and have a thing for taxidermy and great Bloody Marys, huh? Well, Saddle Peak Lodge and its bacon Bloody Mary should have you covered. The Mary features a bacon-infused house-made mix with slightly smoky, slightly sweet flavors, all topped off with a maple-glazed strip of more bacon. Because, duh.
Attic on Broadway (address and info)
It might seem a little weird to have a build-your-own Bloody Mary on a list of the best Bloody Marys in LA (no offense to you), but it’ll feel less weird when you find out that you 1) get to pick your spirit here, and 2) choose from a variety of impressive Attic garnishes, like a pulled pork slider (wut) and Slim Jim-stuffed olives (WUT).
Bloody Mary pitcher
Congregation Ale House (address and info)
Because let's be honest, you're in this Bloody Mary thing for the hair of the dog, and Congregation Ale House has got pitchers, and that is many hairs, and many dogs. The light, cilantro-centric formula comes at $7.50 per... PITCHER.
Catch and Release (address and info)
Marina Del Rey
This new seafood shack in the Marina may have just started its brunch service, but its already got four vastly different Bloody Marys on offer. Check out the groundbreaking green version, adeptly named the Kale Mary. It’s made with roasted green tomatoes, tequila, kale/celery juice, and jalapeño. And even if you just totes came over to juice after your workout at the Equinox next door, this has kale in it, so it counts, right? Right.
Eveleigh (address and info)
This Sunset spot with a great patio only does its Bloody on weekends, but it's worth dealing with parking for: the red monster's garnished with a Chartreuse-pickled egg and okra, bringing its deliciousness level to nine. Sub in gin for vodka, and you'll be at a solid 10.
Sunny Spot (address and info)
It's not enough that one of the best Bloody Marys in town can be found alongside Roy Choi's culinary ode to Hawaii. For a mere $15 with entree, you can make that thing (and all the other brunch cocktails) bottomless, too. The seasonally complex, salty rim makes it over-the-top and will have you licking your lips for more, which you’ll get, because, again: bottomless!
Hungry Cat (address and info)
Fresh tomato juice made of a secret blend of roasted and raw tomatoes is just the start of this simple and awesome Bloody Mary, a vodka version which holds up to the fresh seafood fare offered at both locations. The Maryland spice blend makes for a perfect rim that's expressly Hungry Cat; go ahead, take home a jar for yourself.
Normandie Club (address and info)
Because sometimes you just want a Bloody Mary at night, the classy Normandie Club's clarified version has all the flavor and none of the pulp, resulting in an extremely upscale version. Pinkies up, guys. Pinkies up.
Big Bar/Alcove Cafe (address and info)
Two things to know about the Los Feliz favorite’s Bloody: 1) it uses a secret mix that blends eight ingredients (including fresh tomatoes -- duh -- and celery bitters), and 2) it's available all hours at both The Alcove and the adjacent Big Bar. When enjoyed on the outdoor patio with an entree of your choice, you basically win the citywide game of brunch.
Cadet (address and info)
When you use clam juice instead of tomato juice, you've got a Bloody Caesar -- but that's not the only way Cadet's version bucks tradition: it also uses amontillado sherry, chili vinaigrette, white soy, and fish sauce for a savory-spicy flavor-bomb of a cocktail. The result is deliciously funky with just a hint of spice.
Scopa Italian Roots (address and info)
This Italian spot takes your Bloody Mary to the next, more Mexican-y level with mezcal, which results in a version that is savory, balanced, and pairs perfectly with all of the killer brunch items.
The Bloody Royale
Franklin & Company (address and info)
Yes, you can pick your vodka at this Franklin Village gastropub, but you can also way more importantly choose your garnishes too, with options including a celery stalk, green olive, a pickle spear, bacon-wrapped avocado, pickled tomatillo, a fried onion ring, pepper Jack cheese, roasted Brussels sprouts, and even an English burger slider, which itself comes with a Dijon duck-fat aioli. Yet, somehow, this is still on the drink menu?
1. Saddle Peak Lodge419 Cold Canyon Rd, Calabasas
2. The Attic3441 E Broadway, Long Beach
3. Congregation Ale House201 E Broadway, Long Beach
4. Catch & Release13488 Maxella Ave, Marina Del Rey
5. Eveleigh8752 W Sunset, Hollywood
6. Sunny Spot822 Washington Blvd, Venice
7. The Normandie Club605 S Normandie Ave, Los Angeles, CA 90005, Los Angeles
8. Hungry Cat1555 Vine St, Los Angeles
9. Big Bar1927 Hillhurst Ave, Los Angeles
10. Cadet2518 Wilshire Blvd, Santa Monica
11. Scopa Italian Roots2905 Washington Blvd, Los Angeles
12. Franklin & Company5923 Franklin Ave, Los Angeles
The extensive wine list at this two-story stone lodge is completely California-made, all the time. So grab a bottle, or one of their famous Bloody Marys at brunch time. For eats, opt for the hand-chopped Angus beef tartare for a Summer dinner outside, or have a dish like Chilean sea bass done with a miso-sake glaze in spiced duck broth inside by the fireplace.
The Attic was founded on a menu full of Southern creature comforts like shrimp and grits, chicken-fried steaks, and jambalaya. But the standout here isn't the Monte Christo French Toast or Chicken and Waffles, no, your eye is immediately drawn to the section of the menu labeled “Mac ’n’ Cheetos.” All four options (OG Mac, Hey Shorty, Reggae, Jalo Bac) are served as follows: pasta, Cheddar, mozzarella, and Jack cheeses topped with Flaming Hot Cheetos crumbles and green onions. Let’s review. The OG Mac will come with smoked bacon and Flaming Hot Cheetos. The Hey Shorty will come with slow-braised short rib, and Flaming Hot Cheetos. The Jalo Bac will come with jalapeños, candied cayenne bacon… and Flaming Hot Cheetos. Welcome to The Attic, where your favorite bag of chips makes its way into your favorite childhood, cheesy pasta. What more could you possibly want?
The Congregational Ale House is a monastic-themed bars turned brewery with outposts in Long Beach, Azusa and Pasadena. CAH sought to bring a community and the spirit of Old World beers to LA. The chapters serve weekly drink and meal specials, including Serves food and weekly specials, including a la carte and combo options. With a diverse tap list, Congregation’s pourin’ for the masses.
This restaurant is "ocean-to-table" and makes you feel like you're in a particularly chic sailor shack. Try the bacon-abetted cod chowder and roasted scallops w/ charred spring onions.
The rustic space that houses Eveleigh has a reclaimed, wood-laden indoor-outdoor dining room with a communal table and sofa-like seating. Their outdoor patio is the real draw, where you'll feel as though you've entered a gorgeous garden party, surrounded by homegrown herbs and vegetables. From land (lamb meatballs) to sea (wild Pacific yellowtail), every dish on Eveleigh's menu is market-fresh and crafted with care.
On the border of Venice and Marina del Rey, Sunny Spot is a stylish Caribbean-influenced restaurant whose casual menu is heavy on comfort food. The offerings include waffle fry poutine, a double cheeseburger, and chimichurri skirt steak. Though dinner is a given, Sunny Spot has a stellar brunch scene with a savory-leaning plates and bottomless mimosas, Bloody Marys, and rum punch.
The Normandie Club is, in fact, not a club at all. It's a cocktail den in Koreatown, located in the Normandie Hotel, with a fresh take on cocktail culture. The menu is inspired by classics (literally, that's what it says on the menu). Your Old Fashioned may have a coconut bourbon base and a coconut chip in lieu of a cherry, there may be Sherry mixed into your martini, and your Bloody Mary comes sans vodka, sub aquavit. As for food, you can order from the popular burger joint, Cassell's, from The Normandie Club's website and have it delivered straight to your post at the bar.
This slick, beachy seafoodery serves up raw bites like oysters, along with cooked fishes, burgers, and artfully mixed 'tails. Whether for lunch, brunch, or dinner, The Hungry Cat has been the go-to for inventive, LA-style seafood dishes for over a decade. Do it up by starting with a 1-, 2-, or 3-tier seafood platter, and pair your meal with one of the market-fresh cocktails that complement basically everything on the menu.
Big Bar's actually, well, a tiny little bar attached to the massive outdoor patio at the Alcove Cafe. It has a European feel thanks to a room-length, extra-wide marble bar, antique-looking oak cabinets, and custom-made, metal chandeliers.
Cadet brings a wood-fire grill concept to Wilshire and has a dark, date-friendly interior, and a long, date-friendly craft cocktail list.
This Venice Beach Italian serves up a menu of inventive shareable plates that practically begs you to order one of everything. Start with some hot and cold antipasti before carbo-loading on pasta dishes like rabbit tagliatelle and vodka rigatoni. The space has a cool industrial aesthetic with exposed brick, giant mirrors, and warehouse ceilings.
This casual neighborhood resto dishes out elevated American cuisine, including tasty bar bites/apps like bleu cheese tater tots, Scotch eggs, ahi tuna tacos, and fried oysters Rockefeller. And if you want a terrifically spicy Bloody Mary, look no further.