Buffalo Chicken Beer Cheese Fondue Fries Are Like an Edible Sports Bar
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This Downtown LA club and live events venue features great drinks and entertaining shows in a festive nightclub-meets-Mayan-temple space.
You’ll say gracias to this madre of a vegan restaurant when you taste chilaquiles, enchiladas, pozole, and other Mexican-inspired dishes made with organic, plant-based ingredients. No matter how much you live and die for carne asada, you'll find Gracias Madre's meat-free creations (coconut bacon, flash-fried cauliflower) beyond satisfying. Plus, no outdoor space in WeHo feels so quintessentially Californian.
Petty Cash is an upscale taqueria on Beverly.
This 125-seat Mextaurant-cum-margarita bar in WeHo's doing south-of-the-border deliciousness (carnitas w/ caramelized orange, sour cherry salsita'd duck confit tacos) inside a steely mod-Mex interior equipped with a white onyx bar pouring 48 sippable tequilas (including two Extra Anejos), and margs ranging from the extra spicy "Jalapeno" to the reposado, Cointreau, lime, and Grand Marnier-floated "Perfect", even though you'll be anything but after a couple of each.
This Downtown LA spot serves upscale modern Mexican food in a vibrant setting, with food expertly crafted by Executive Chef Alex Moreno.
Executive Chef Alex Moreno's Border Grill serves up quality Mexican food in a lively setting. Hit Border Grill's weekend-only brunch, where $30 gets you all-you-can-eat Yucatan-roasted pork eggs Benedict, short-rib hash, and bacon-and-jalapeno-topped PB&Js.