The Definitive Eggnog Recipe You Need for the Holidays
1. The Raymond 18861250 Fair Oaks Dr, Pasadena
2. Salt & Straw240 N Larchmont Blvd, Los Angeles
3. Ray's & Stark Bar5905 Wilshire Blvd, Los Angeles
4. Gracias Madre8905 Melrose Ave, West Hollywood
5. Hungry Cat1555 Vine St, Los Angeles
6. Tipple & Brine14633 Ventura Blvd, Los Angeles
7. The Venice Whaler10 Washington Blvd, Venice
8. Mess Hall4500 Los Feliz Blvd, Los Angeles
As their name suggests, The Raymond 1886 focuses on old-school craft, whether it comes to their dishes or their cocktails. Executive Chef Tim Guiltinan serves modern American dishes like roasted duck, Hawaiian Ahi, and braised short ribs. The bar focuses on throwback styles like fresh juices and hand-cut chunks of ice in the drinks. Feel free to go off-menu, since bartenders here like to experiment and surprise.
This Portland-born ice creamery is set to fill your face with flavors like Cali peaches w/ lemon crumble and chocolate almond and caramel cheesecake.
Located at LACMA, this swanky bar and restaurant takes museum dining to new levels with an upscale American menu, killer cocktails, and an expansive outdoor patio. Expect wood-fired pizzas, plenty of veggie plates, and classic entrees like a burger with caramelized onions and grilled fish. The Stark Bar has an impressive spirit selection sourced from across the world, and the craft cocktails taste just right at happy hour.
You’ll say gracias to this madre of a vegan restaurant when you taste chilaquiles, enchiladas, pozole, and other Mexican-inspired dishes made with organic, plant-based ingredients. No matter how much you live and die for carne asada, you'll find Gracias Madre's meat-free creations (coconut bacon, flash-fried cauliflower) beyond satisfying. Plus, no outdoor space in WeHo feels so quintessentially Californian.
This slick, beachy seafoodery serves up raw bites like oysters, along with cooked fishes, burgers, and artfully mixed 'tails. Whether for lunch, brunch, or dinner, The Hungry Cat has been the go-to for inventive, LA-style seafood dishes for over a decade. Do it up by starting with a 1-, 2-, or 3-tier seafood platter, and pair your meal with one of the market-fresh cocktails that complement basically everything on the menu.
This Sherman Oaks seafoodery not only doles out quality fare from the sea (oyster bar!), but they also mix up tasty 'tails in a sophisticated and comfy ambiance.
A Venice landmark, this beachside spot has been serving up market-fresh dishes and high-quality craft cocktails since the '40s. Be sure to try the fish tacos, or split some of their small bites or an artisan pizza with your group -- a group you should also convince to join in the Whaler's Monday night karaoke. While you're there, you'll want to head up to the second-floor patio bar for some gorgeous ocean views, particularly at sunset.
This sleek, summer-camp-themed Loz Feliz spot (think metal cafeteria trays on the wall) pulls out all the stops: an extensive gastro-inspired menu with offerings at breakfast, brunch, lunch, dinner, and late-night, plus a full raw oyster bar. We'll narrow it down for you: try the fried chicken sandwich (with a hot honey aioli), a side of the perfectly crisp french fries, and a mint julep out of their top-notch cocktail program, and head for the outdoor patio.