Because apparently it's "not cool" to drink whiskey "alone", at "your house", maybe start doing it "with other people", at "the 10 best whiskey bars in LA"?
The 10 Best Whiskey Bars in LA
This classy, wood-laden bar's got three-whiskey flights every Wednesday, plus specials on call-your-own Old-Fashioneds and Sazeracs from their selection of nearly 100 brown boozes.
The granddaddy (wokka-wokka?) of LA's whiskey scene, this brown-spirit bar's still tops, with a huge range of whiskies, a dark vibe that's both date- and hanging-with-the-boys friendly, and even a "Whiskey Society" where they teach you about rare whiskies via monthly tastings.
Think of this as Seven Grand's younger brother: a former private-room back area, Jackalope is now its own speakeasy-style, 18-seat bar with its own entrance (marked by a light, with instructions on how to enter in both Japanese and English), its own booze selection (including rarities like Balvenie Tun 1401), and just three cocktails: an Old Fashioned, a Manhattan, and a Highball.
There are no menus at Aidan Demarest's award-winning Glendale bar -- just bottles and bottles (and bottles! AND BOTTLES!!!) of great booze, including rare ryes and Scotches, all of which can be drunk, uh, neat, or served with sides of house-curated mixers and produce.
It's crazy to think that this classy, throwback bar used to be a novelty truck-stop, PBR-slinger called Stinkers. Now it's worlds away from that, with shelves full of options for discerning whiskey drinkers and mixologists who know what to do with them (see: photo above).
Hidden away atop the Montage, is this unsurprisingly ultra-classy, itty-bitty bar dedicated specifically to variations of The Macallan Single Malt. If you've got thousands of dollars to burn on a single shot, this is definitely your spot, but if you're looking to sip $20's-worth of booze, you can do that too: they'll even hook it up over an ice sphere made of frozen water that's imported (really!) from Scotland.
The mastermind behind The Surly Goat -- one of our favorite beer bars -- is also one of the dudes behind Pasadena's best ode to barrels; they've got a stellar selection that's dozens-deep of American, Irish, and Scotch varieties.
Is this a steak restaurant? A gastropub? A whiskey bar? Kind of yes, yes, and yes, with enough shelves of Scotch to require a ladder to reach the top couple. Bonus: the new chef (who's done time at Animal and Bouchon) is happy to let you know what grub pairs best with their booze.
This long-time dive on the Westside may not look like much, but whiskey aficionados know their range may be the best in the West(side), with selections from Australia, India, and Japan.
Not only does MessHall have one of the greatest burgers you've never had, but they also have eight of the 10 best small-distillers in the country -- as well as the largest collection of Willett's single-barrel bourbons in SoCal. They've also got a slew of rarities, like 18-year Thomas Handy rye and, yes, Pappy -- all five variations.
Jeff Miller is the Senior City Editor of Thrillist LA. You can follow him at @thrillistla on Twitter and @jeffmillerla on Instagram.
1. Seven Grand515 W 7th St, Los Angeles
2. Jackalope Bar515 W 7th St, Los Angeles
3. Neat1114 Pacific Ave, Glendale
4. The Thirsty Crow2939 W Sunset, Los Angeles
5. 10£225 N Canon, Beverly Hills
6. Blind Donkey53 E Union St, Pasadena
7. Rosewood Tavern448 N Fairfax, Los Angeles
8. The Daily Pint2310 Pico Blvd, Santa Monica
9. The Stave170 The Promenade North, Long Beach
10. MessHall4500 Los Feliz Blvd, Los Angeles
This stylish spot has hipstery hunting lodge decor to match its massive whiskey selection. Vintage and contemporary recipes are featured on the cocktail menu and only freshly squeezed juices and house-infused syrups are used. Cigars and pool tables contribute to the man-cave vibe of this place.
In the back of Seven Grand is the bodacious, lustful Bar Jackalope -- seducing you with delicious whiskey flights, serious ambiance points, and a rowdy crowd.
One of the perks of success is that others start doing work for you, with the other being talking to Oklahoma City Thunder center Kendrick Perkins about his nickname & surprisingly successful pro career. Weirdly opting for the former route, the super-successful barman behind Neat.
The Thirsty Crow's a new-yet-Grandfatherly-feeling, bourbon-centric bar located in the former ultra-ironic truck stop drinkery Stinkers', whose owner realized that his more-well-off-than-he-expected customers were ordering above the typical PBR/Jack paygrade, so he gutted the place and re-themed it, stocking the shelves with 40+ small-batch distills and installing antiques like an all-wood, all-vinyl jukebox, ancient lighting fixtures, weathered photographs, and even an old furnace, giving the entire two-room bar a feel he calls "post-war" and "timeless"... so, not post-war?
Surprisingly not 50 Cent's much posher English cousin, 10£ is a tiny, balcony-adorned, wood-paneled ode to Macallan, serving up way-hard-to-find varietals like the Fine & Rare Vintage 1951, and 57yr-old Lalique.
Not just what Eeyore wished he was after accidentally seeing Owl naked, The Blind Donkey's also an Old Pasadena whiskey roost from the Surly Goat guys that's part-game room, part-saloon thanks to two-tops that double as chess boards and, you know... all the booze.
Disappointingly not named for what they'd have called Betty White's Golden Girls character if she'd married Ed Wood, RT's an old Western-esque chopshop (slinging beef like herb marinated crispy skirt steaks, and a top sirloin culotte) featuring exposed-brick and beautiful backdrops.
This SM dive has surprisingly impressive whiskey flights, craft beers, and SHUFFLE BOARD!!
This swank whiskery-erie is doling out some seriously impressive 'tails, as well as great craft brew flights.
Opened in The Happy One (Los Feliz!), MessHall's an airy, patio-equipped New American eatery set in the former Louise's spot, with a re-done interior that kinda looks like a barn swallowed a school cafeteria, but was then swallowed by a bigger school cafeteria, which was in turn swallowed by an only slightly larger barn (i.e. varnished wood communal tables, exposed timber ceilings, and a wall decorated with serving trays).