Food & Drink

Behind-the-scenes at Downtown's only distillery

Published On 01/31/2013 Published On 01/31/2013

LA's first distillery since The Prohibition Era's hosting their first-ever public tours for three consecutive Fridays in February, walking visitors through the distillation process followed by cocktail tastings, with each session focusing on a different booze: first whiskey, then rum, then gin (then, taco truck down the street).

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