Anthony Humphreys/Thrillist

L1C4

Yield:  Serves 25

Ingredients:

  • 25oz Bulleit Bourbon
  • 1c lemon juice
  • 1c brown sugar syrup
  • 1c lemon juice
  • 1/2 btl of red wine
  • 1 btl of sparkling wine

Directions:

  • To make the brown sugar syrup: Combine equal parts dark brown sugar and hot water together, stir until dissolved.
  • Pour everything into a large serving vessel (bucket, punch bowl, metal tub; you get the point) 1/3 of the way filled with ice.
  • Stir 'til combined and place sliced pineapple and orange slices into the vessel.

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