Anthony Humphreys/Thrillist


Yield:  Serves 25


  • 25oz Bulleit Bourbon
  • 1c lemon juice
  • 1c brown sugar syrup
  • 1c lemon juice
  • 1/2 btl of red wine
  • 1 btl of sparkling wine


  • To make the brown sugar syrup: Combine equal parts dark brown sugar and hot water together, stir until dissolved.
  • Pour everything into a large serving vessel (bucket, punch bowl, metal tub; you get the point) 1/3 of the way filled with ice.
  • Stir 'til combined and place sliced pineapple and orange slices into the vessel.