This Waffle Is Made Out of Chicken
Classic mint julep
Brown Hotel Lobby BarAddress and Info
The Brown Hotel’s julep is as timeless as their ornate lobby bar, and their towering ceilings and embellished columns are the perfect setting for a cocktail before or after the races. Keeping things classic with a blend of equal parts mint-infused simple syrup and Maker’s Mark, the Brown bartenders add a splash of club soda and a shower of powdered sugar to their juleps, an extra embellishment which pairs well considering the adorned setting.
The Silver DollarAddress and Info
Among the abundance of drinking establishments in Louisville, The Silver Dollar may be the one that takes the art of making a mint julep the most seriously. From the treatment of the mint (kept in a julep cup with a water and a few ice cubes to ensure extra coldness and freshness), to their bourbon choice (a 100-proof Four Roses Single Barrel) to the globe of snow-cone-crushed-ice that sits atop the julep cup, this julep is one of the purest versions you will find and will dispel any previous julep encounters that had you thinking it wasn’t a worthy cocktail.
Near Eastern Julep
Doc Crow'sAddress and Info
Located just steps from the Yum! Center, Doc Crow’s Smokehouse and Raw Bar is known primarily for their flavorful BBQ and freshly shucked oysters. Their bar program never fails to impress and their creative take on the classic julep is no exception. Substituting basil for mint, Doc Crow’s Near Eastern Julep features a ginger-infused simple syrup in their cocktail, which is always made with Old Grand-Dad Bottled-in-Bond bourbon. Each julep is topped off with the herbal note of Becherovka, a bitter with notes of spicy clove, and plenty of crushed ice.
Classic mint julep
Jockey Silks Bourbon BarAddress and Info
Home to over 150 different bourbons, one would expect that Jockey Silks Bourbon Bar would be able to turn out one of the city’s best renditions of a classic julep. Building their julep with Woodford Reserve and an ample amount of fresh mint, Jockey Silks believes that the key to a perfect julep is to gently muddle the mint in the glass with the simple syrup, massaging the fresh herb rather than tearing it to bits and pieces. They also follow the julep’s number one commandment -- using ice that is crushed to order in house.
Ginger Bear Claw Julep
Down One Bourbon BarAddress and Info
Down One offers up one of the most unique takes on a julep with their Ginger Bear Claw concoction. However, don’t let the name fool you into believing this cocktail is anything but sweet and gentle. A fresh blackberry puree is blended with both ginger liqueur and fresh ginger, and high-proof Henry McKenna BIB bourbon the ideal match to stand up alongside these punchy flavors. Mint sprigs top off the drink and give a nod to the classic cocktail from which the Ginger Bear Claw Julep was derived.
RIVUEAddress and Info
Mint is the name of the game when it comes to RIVUE’s take on the julep, a cocktail they have coined the Jelly Julep. Woodford Reserve is the bourbon of choice for this drink and it is combined with fresh mint, demerara simple syrup, and a teaspoon and a half of mint jelly before being shaken vigorously with ice. Served in a mule glass and garnished with a sprig of mint, this is one minty-fresh drink to sip while taking in the expansive and sweeping views of Louisville from RIVUE’s rooftop dining room.
Classic mint julep
Bourbons BistroAddress and Info
You’ll be hard pressed to find a restaurant in Louisville that doesn’t celebrate bourbon, and, given their name, Bourbons Bistro is no exception. This is the place to order a taste of your favorite bourbon or to try a bourbon cocktail, as you know they are going to get it right. Because they are dedicated to showcasing Kentucky’s finest spirit, Bourbons Bistro keeps their mint juleps pure by muddling fresh mint with their homemade simple syrup and topping it with a hearty pour of Four Roses Single Barrel. Topped with ice and garnished with mint, this particular mint julep packs an extra bourbon punch and is ideal for sipping.
Woodford Herbed Julep
Proof on MainAddress and Info
A good Louisvillian makes regular trips to the bar at Proof on Main, ensuring they never miss out on their ever-changing seasonal cocktail creations. Their expert bartenders are always available to make the classics as well, including an expertly crafted, from scratch julep. They took things up a notch for Derby 2015 and showcased their Woodford Herbed Julep. Substituting the standard simple syrup with a house made ginger concoction and adding a dash of Amaro Dell’Erborista, a clove-orange-honey flavored Italian aperitif, this julep is a true work of art, which is in keeping with Proof’s museum surroundings.
1. The Brown Hotel335 W Broadway, Louisville
2. The Silver Dollar1761 Frankfort Ave, Louisville
3. Doc Crow's Southern Smokehouse & Raw Bar127 W Main St, Louisville
4. Jockey Silks140 N 4th St, Louisville
5. Down One Bourbon Bar & Restaurant321 W Main St, Louisville
6. RIVUE Restaurant & Lounge140 North 4th St, Louisville
7. Bourbons Bistro2255 Frankfort Ave, Louisville
8. Proof on Main702 W Main St, Louisville
Louisville’s iconic sandwich, the Hot Brown, had its cheesy, glorious birth back in the ‘20s at The Brown Hotel, when Chef Fred K. Schmidt created the turkey-bacon-Mornay sandwich as a midnight snack for hotel patrons. Check out the glamorous Lobby Bar, which has a wide variety of bourbon and serves up excellent cocktails. Sip on the bar’s classic Mint Julep as you make yourself at home on one of the brocade silk couches, all while the hotel pianist performs for you.
If it’s too loud... you’re at the right place. The Silver Dollar (located in a renovated firehouse) is known for loud honky-tonk and whiskey by the drink, and the Christmas lights décor extends to the back patio. Johnny Cash, Four Roses neat, and warm breeze -- nothing but a perfect year-round combination.
Located on the famous Whiskey Row, Doc Crow’s serves down-home Southern fare that celebrates both coastal and barbecue cuisines and focuses on bourbon in its beverage program. Starters include fried oysters, smokehouse mussels, and beef brisket tacos, while mains include baby-back ribs, blackened tilapia, and fried pork chops. Choose your poison from the drink menu’s anthology of whiskeys or imbibe a classic, like an old fashioned or mint julep lemonade.
Given the sheer size of the Galt House Hotel, it’s easy to see why their small but impressively stocked bourbon bar, Jockey Silks, could be overlooked by locals. Yet there it is, tucked within the depths of this convention hotel, bartenders just waiting to pour you one of the over 150 bourbons on hand. The next time you are downtown, brave the throngs of convention-goers crowding the lobby and make a beeline for Jockey Silks. Order a flight and relish in the glory that is Kentucky’s native spirit.
Down One’s bourbon list is so large it is divided into eras: Pre-Prohibition, Post-Prohibition, and Modern. And their “Get Splashed” wall is the perfect photo opportunity for the bourbon lover.
Up high in the sky, Louisville’s premiere rotating restaurant is one hotel destination locals actually find themselves at some nights. The menus are crazy good, though not cheap, with a more Southern and artisanal approach than your ordinary hotel. And that view! It’s worth the elevator ride alone.
Bourbons has a truly world-class selection, and offers amazing bourbon flights: like the “Traditional” flight with Jim Beam White Label, Wild Turkey, and Ancient Age; or the “Wheated” flight with Old Fitzgerald Prime, Weller Special Antique, and Maker’s Mark.
Located in The 21c Museum Hotel Louisville, a boutique hotel and art museum, Proof on Main serves up gourmet meals from Chef Levon Wallace, including a unique and scrumptious burger made out of bison and topped with a Jezebel sauce that gives it a fruity, earthy flavor, plus Tillamook cheddar and applewood-smoked bacon. You'll want to throw in a side of the crispy cauliflower, and top it all off with the s'mores dessert. This trendy spot houses the Proof Bar, too, which offers an enormous bourbon list (we're talking upwards of 50 varieties).