Can the NYC Steakhouse Survive?
Primarily a seasonal brewery, Memphis Made creates unique, limited-edition beers with unexpected flavor profiles, often giving them Memphis-centric names that only a local would understand. Past releases have included the Soulful Ginger (a saison brewed with candied ginger and peppercorn) and the Rockbone IPA (named after an unfortunate tweet by a local news station that -- oops -- linked to a porn site). But one beer, the Lucid Kolsch, is offered year-round. Called a “lawnmower beer” by its creators, this pale German ale tastes of yeasted bread with a touch of hops. It’s the sort of beer you can drink more than two of, and it pairs well with just about any meal.
Where to drink it: The Memphis Made Taproom in Cooper-Young is open to the public, and that’s where you’ll find all of the brewery’s latest seasonal offerings and the always-available Lucid Kolsch. They offer taproom tours on Saturdays and Sundays at 4pm. No food is served inside the building, but food trucks are typically parked outside.
This Overton Square brewpub is the only restaurant in the city serving made-in-house beer. Located in a bustling theater district, Boscos is ideal for pre-show beers, which are expertly paired with the restaurant’s menu of dressed-up pub food. Many of their offerings are seasonal, but the award-winning Flaming Stone always on tap. Flaming Stone is created by lowering hot stones from Boscos’ wood-fired pizza oven into the beer during the brewing process. Boscos’ Midtown Brown is also offered year-round. This nut brown ale has a chocolate malt flavor and pairs well with cheeses.
Where to drink it: Boscos beers are only served at their restaurant. Saddle up to the bar, order an Isle of Skye Scottish Ale (a thick, dark brew with a touch of vanilla), and sip it while you wait for the Germantown Purist -- a BBQ chicken pizza with smoked mozzarella and beer-infused crust.
An airline pilot, a lawyer, an engineer, and a home brewery supplier walk into a bar. OK, well, actually it’s a taproom but close enough. High Cotton Brewing Co. was launched by four guys from very different professional backgrounds with one common love -- beer. Their Edge District brewing company and taproom has been pounding out solidly crafted beers ever since. High Cotton offers a few year-round selections and a handful of rotating seasonal beers. The Scottish ale (with malty, caramel notes) offers dark beer lovers a year-round option (most breweries only offer dark beers in the fall and winter), while the ESB, which stands for extra special bitter, will please hop-heads.
Where to drink: High Cotton’s beers are only available by draft since they lack a bottling line, and many locals bars offer one or two options. But for the freshest pour, the High Cotton Taproom can’t be beat. Located in a historic warehouse, the taproom has both an industrial vibe and a down-home feel. They occasionally host special events, like yoga classes, in the back room.
Brothers Davin & Kellan Bartosch have spent most of their lives working toward opening Wiseacre Brewing Co. Davin went to beer school at World Brewing Academy and honed his skills at the brewery Rock Bottom Chicago, while Kellan worked for Sierra Nevada Brewing Company and wrote for a handful of niche beer publications. But they finally realized their dream in Memphis, their hometown, in 2013 when they opened Wiseacre Brewing Co. in the Broad Avenue Arts District. Known as much for their artful cans as their hoppy beers, Wiseacre Brewing Co. has amassed a legion of loyal Memphis fans. Year-round offerings include Tiny Bomb (a crisp American pilsner) and Ananda (an intensely hoppy IPA).
Where to drink: Wiseacre beer is sold by the can and on draft at most local bars, but drinkers can find the widest range of experimental and seasonal offerings at their on-site taproom. Located just a couple blocks from a row of art galleries, shops, and a tattoo studio, the brewery is perfectly positioned in a burgeoning arts district. The Gotta Get Up to Get Down, a coffee milk stout, is offered year-round and is ideal for sipping on Wiseacre’s expansive patio. No food is served inside, but food trucks are typically parked in the brewery’s lot. Also note: the taproom only accepts cards, no cash.
Located in Millington, a municipality on the outskirts of town, Old Millington Winery is just a 30-minute drive from downtown Memphis, and this boutique winery offers hand-crafted wines at very affordable prices. Made from grapes grown in a small family-run vineyard, Old Millington Winery’s offerings tend toward fruity dessert wines, such as muscadine, plum, and strawberry. But they do offer a small selection of more traditional reds and whites. The Crying Angel Red, made with their estate-grown Chambourcin, is a solid red table wine that pairs great with just about anything. In the spring and fall, the winery hosts outdoor live music on Sunday afternoons.
Where to drink: Old Millington Winery isn’t served at local bars, but patrons can sample and purchase the wine bottles on-site. Have a glass during a live music event there, or you can always take a few bottles home (or to your hotel if you’re visiting) and enjoy with dinner.