You drive like a local, you talk like a local, and you look down on tourists like a
local (why don’t they understand that Ocean Drive is the worst?!), so now it’s time to eat like a local. We’ve partnered with Bolthouse Farms -- the carrot farmers who've branched out to offer 30 tasty products -- to spotlight the best farm to table eats in Miami. The main course for this round: The Federal.
Right now, the modern American diner’s in the middle of something it only does every two years: new menu roll-out. Their revamped lineup -- “our strongest yet” according to GM, Aniece Meinhold -- fuses Old West cowboy with 1930s decadence, then compliments that with classic steakhouse revival. If that sounds complicated, your mission’s simple: stuff it in your pie hole.
Get fed at The Fed from now through 11/13, and they’ll set you up with a free bottle of Bolthouse Farms juice -- perfect for washing down the Jar-O-Duck, a main course you’ll definitely go more than one round with.