This Restaurant Sells 20+ Types of Poutine
Dade County’s only pier restaurant has brunch from 11am to 1pm, with chicken & waffles, omelets, and eggs. Plus specialty Bloody Marys and mango Bellinis.
A weekly rotation of seven brunch classics, including eggs Benedict, French toast, skillets, mac & cheese, egg sandwiches, salad, and acai bowls, plus endless mimosas Saturdays and Sundays from 11:30am to 3pm for $45.
You're nabbing a $65 brunch buffet including fantastic brunch cocktails.
Set up shop and get one free mimosa from 11:30am to 12pm, two-for-one Mimosas, Bellinis, or Kir Royales until 4pm.
Here, you're getting $15 unlimited mimosas or Bloody Marys with the purchase of any entrée. Saturdays and Sundays from 11am-3pm.
Bottomless house mimosas for $24.95 per person or indulgent Moët & Chandon mimosas for $40.95, plus brunch classics like apple walnut French toast, pork belly Benedict, and steak huevos rancheros.
Free unlimited mimosas with any entrée until 3pm.
Seventy-five dollar brunch buffet with grill-to-order meat, and $20 for unlimited mimosas, select cocktails, sparkling wine, and draft beer.
Bottomless mimosas or Sangria for $15.
Get set up with an $85 unlimited brunch buffet of Peruvian-inspired classics like ceviche and tiradito, that also includes unlimited cocktails like pisco sour or The Spa Treatment, on Sundays from 11:30am-3:30pm.
A full brunch menu with $20 unlimited mimosas and Bellinis or $25 unlimited Prosecco on Saturdays and Sundays from noon-5pm.
A brunch buffet with grilled steaks, chicken, fish, and pizzas and pastries. PLUS unlimited rosé for a mere $25.
Giorgio Rapicavoli's brunch masterpieces like semolina pancakes and wood oven-baked eggs served alongside Bloody Marys and mimosas ($10) as well as sangria ($10/$35) with Vinho Verde, sauvignon blanc, Chablis, and fresh fruit. Saturday and Sunday from 11am to 3:30pm.
$19 all you-can-drink specials, including jalapeño vodka bloody Mary; house-infused bacon rye whiskey old-fashioned; Warsteiner Grapefruit Radler; mimosas and Miller Lite draft, from 12-3pm.
Cuban Asian cuisine with a selection of specialty Mojitos and $20 Bottomless mimosas every Sunday (starting February 12).
You want unlimited Funky Buddha, mimosas, and Bloody Marys for $15, 11am-3pm Saturday and Sunday? You got it.
At Tarpon, you'll find brunch favorites a la carte with $25 unlimited mimosas known as The Sage and The Jade. Also, $50 magnums of rosé if you're feeling like... ordering $50 magnums of rosé.
Here's the move: a three-course, prix-fixe brunch with unlimited mimosas for $37. Boom, done.
Get savory dishes like huevos ‘Bulla’ and croquetas de jamón, sweet dishes like hazelnut waffles, and bottomless sangrias and mimosas for an additional $15 per person.
Ninety dollars gets you unlimited Champagne, Bellinis, and mimosas plus the Biltmore’s legendary Sunday brunch.
A full brunch menu with one mimosa carafe for $25 (five glasses), two for $40, or bottomless mimosas for $25 per person, along with Town’s Signature two-for-one Bloody Mary bar on Saturdays and Sundays from 8am-1pm.
All-you-can-drink brunch cocktails like mimosas and Bloody Haraguchi (sake, Zing Zang, Sriracha, lemon celery bitters, and togarashi salt rim) for $20 per person, Sundays from 11:30am to 3pm.
Don't sleep on Fooq's signature Persian fried chicken 'n' pancakes or 'Choripapa,' washed down with bottomless rosé & white sangria for $20.
For $24 you'll get unlimited rosé from 11am to 8pm. That's a long day… for rosé.
On Sundays from 12pm -- 4pm get all you can drink rosé, frosé & mimosas for $25 per person, plus there's a $14 Ketel One Bloody Mary cart.
Forty-five dollars for two people. That gets you a carafe of sangria, paella, and cheese board, every Saturday and Sunday from 12pm-5pm.
It's $21.99 for bottomless mimosas and Belvedere Bloody Marys, PLUS bottomless Veuve Clicquot mimosas for $50 from 11am to 4pm on Sundays.
Classic brunch starts at $95 with unlimited Louis Roederer Champagne. The Signature is $175 with Laurent Perrier and the ultra-fancy Premium is $395 with Dom Perignon.
What we have here is a food truck with a brunch selection from breakfast burgers to Key lime pie pancakes, with $12 bottomless mimosas, Bellinis, and homemade beer Bloody Marys. Sundays from 10:30am-3:30pm.
B&F sees you enjoying a decadent, all-you-can-eat oceanfront brunch feast every Sunday from 11am to 3pm for $29.95. Guests can add on bottomless mimosas and Bloody Marys for $15 a pop.
Unlimited mimosas or Bloody Marys for $12 with the purchase of any entrée, Saturdays and Sundays from 11:30am-4pm.
It's $25 for bottomless drinks, including mimosas, Bloody Marys, rum punch, and the restaurants proprietary house-brew, BC Bootlager.
Check out the $20 unlimited build your own Bloody Mary bar, mimosas, or Bellinis. Weekends, 10am-4pm.
Bottomless Whispering Angel rosé for $20 (poured out of a 3L magnum), unlimited select bottled beers for $15, and table-side bottomless mimosas for $15.
Bottomless mimosas & Bloody Marys, $5 for ladies, $15 for guys from 10am to 4pm.
All-you-can-drink mimosas, bloody Marys, and Bossi Bellinis for $12 per person until 5pm, Saturday and Sunday.
All-you-can-eat brunch buffet plus bottomless mimosas or Bloody Marys for $21.95
Mexican dishes like Benedict Azteca and huevos rancheros divorciados with $12 endless mimosas or Bloody Marys, Sundays from 11:30am - 2:30pm.
Sixty dollar oceanfront brunch with bottomless mimosas, Bloody Marys, Kir Royale, and pineapple & cranberry mimosas on Sundays from 11:30am-2:30pm.
Bottomless mimosas, Bellinis & Peroni, plus a build-your-own Bloody Mary bar with a check list of 20+ things you can stack. Every weekend from 11am-3pm.
All-you-can-eat brunch buffet for $30 per person, bottomless mimosas, and Bloody Marys for $20, an a la carte menu, AND scenic waterfront views of the Intracoastal.
Ladies drink free screwdrivers and mimosas with the purchase of a brunch entrée.
Huevos and breakfast tacos with a variety of cocktails and full tequila bar on Sundays from 10:30am-3pm. Señoritas receive free mimosas and sangria with their meals.
Fifteen dollar bottomless mimosas, Bloody Marys, and UFO White beer by Harpoon Brewery on weekends from 11am-3pm.
A full brunch menu and a live DJ, with $20 bottomless Bloody Marys and mimosas on Sundays from 11:30am-4pm.
Bottomless sangria Peruana, sangria brava, El Shandy cocktails or a Champagne cocktails for $25 per person with the brunch tasting menu.
Twenty-five dollar bottomless drinks including the Homestead mimosa, Heirloom Mary, and beers from Wynwood Brewing, Funky Buddha, and Cigar City.
A $49 brunch buffet with unlimited mimosas or Bloody Marys for $10.
Bottomless bubbly brunch drinks including traditional mimosas, mango, guava, pineapple, and passionfruit versions... or bottomless Bloody Marys for $25
Truffle pizzetta, omelette ou oeufs brouillés, salad de chevre chaud, and more French specialties served with bottomless mimosas ($25) or prosecco ($35) for 2 hours.
Seafood brunch menu plus bottomless mimosas or sparkling rose for $25, plus Bloody Marys and oyster shooters for just $7.
Bottomless mimosas and sangria from noon to 3pm Saturday and 11am to 3pm Sunday.
You're grabbing a $29 brunch buffet with all your favorite brunch standards, plus $18 for bottomless mimosas and Bellinis for two hours.
Twenty-five dollar bottomless rosé, Saturday and Sunday from noon to 4pm.
It's a $50 brunch buffet with one entrée and a dessert, or $85 for all that plus unlimited mimosas, Bloody Marys, wine, and Moet Ice.
Forty brunch buffet including curried fish cakes and duck confit hash, lobster omelette, homemade whitefish salad, brioche French toast, and eggs Benedict. Brunch includes bottomless mimosas, Bellinis, prosecco, and housemade Bloody Marys, selection of entrée and bottomless drinks.
Eighty-five dollars for an epic buffet of sushi, grilled meats, and other Mediterranean favorites, plus limitless glasses of Veuve Clicquot and Belvedere Bloody Marys.
Self-serve brunch for $39 per person and unlimited La Villa Barton Rosé for an additional $16. Plus, you get a $10 Uber credit for a ride home until 11pm.
$23 prix-fixe lunch menu with stuff like watermelon salad and lomo saltado, plus three dessert options and bottomless Bellinis, prosecco, or mimosas.
For $30 guests can choose bottomless margaritas, micheladas, Bloody Marias and mimosas. Mix and match is also encouraged.
Twenty-nine dollar all you can drink mimosas, $29 all you can drink Ketel One Bloody Marys, and $35 limitless rosé Saturday and Sunday from 11am-4pm.
$55 brunch table including fresh fruits, pastries, yogurt parfaits, Spanish cheeses, cured meats, traditional caviar service and bagels + lox plus $10 bottomless cava mimosas on Saturdays.
Bottomless mimosas. Twenty-five dollars per person.
Bottomless mimosas EVERY DAY for $30.
Twenty-five dollars per person mix-and-match Bloody Marys and mimosas with four different flavors to choose from: peach, passion fruit, guava, and orange. Unlimited for an hour and a half, on Saturdays and Sundays from 10am-3pm.
A Ritz-Carlton-worthy spread with hand-crafted cocktails and unlimited mimosas for $30.
Drag on brunch Saturdays and Sundays with two seatings (11:30am and 2pm), with $39.95 unlimited margaritas for its Saturday “Sabado Gigante” brunch, and $39.95 unlimited mimosas on Sundays.
A “jazz” brunch; $80 per person for unlimited brunch and Louis Roederer Champagne, on Sundays from 11:30-3pm.
An unlimited brunch buffet for $44, with unlimited bellinis, sangrias, mimosa's and a full Mezcal Bloody Mary bar.
Bottomless mimosas. Five dollars for ladies, $15 for gentlemen.
Bottomless mimosas & sangria, $5 for ladies, $15 for guys.
A full brunch menu with one mimosa carafe for $25 (five glasses), two for $40, or bottomless mimosas for $25 per person, along with Town’s signature two-for-one Bloody Mary bar on Saturdays and Sundays from 8am-1pm.
Brunch specialties like waffle panini, omelet dumplings, and shrimp and polenta with special brunch cocktails, boasting names like Teenage Mutant Ginger Turtles and Beets by Gray. Saturday and Sunday from 11am to 4pm.
Unlimited appetizers, a main entrée, bottomless mimosas, and Bye Joe sangria for $55 Sunday from 11:30am to 4pm.