When it comes to the weekend you have two choices: 1) catch up on all the errands, housework, exercise, and family time you missed during the week, or 2) go to brunch and cross another item off your bucket list. Hey, this is Miami, we know which one you’re picking, so to help you have a completely unproductive weekend, we found FIFTY-NINE brunches with unlimited booze and conveniently organized them by neighborhood...
Where to Boozy Brunch in Miami: a Hood-by-Hood Guide
15th and Vine Kitchen & Bar
485 Brickell Ave
The Deal: $15 unlimited mimosas or Bloody Marys on Saturdays and Sundays from 11am-3pm.
American Social Brickell
690 SW 1st Ct
The Deal: A full Sunday brunch menu, plus $39.95 for bottomless Belvedere, Bloody Marys, or Moët mimosas.
30 SW 12th St
The Deal: $20 unlimited mimosas, white and red sangria, and bellinis, $10 Bacon Bourbon Bloody Marys, $8 Chipotle Bloody Marys.
900 S Miami Ave
The Deal: Unlimited mimosas until 3pm, free with any entrée.
EDGE Steak & Bar
1435 Brickell Ave
The Deal: One of Travel + Leisure’s “Best Brunch Buffets in America,” for $75 you can get brunch and another $20 gets you unlimited mojitos, mimosas, and select specialty cocktails on Sundays from 11:30am-3pm.
Fado Irish Pub
900 S Miami Ave
The Deal: $14 bottomless mimosas or $14 bottomless sangria; Saturdays and Sundays from open-3:30pm.
Mandarin Oriental at 500 Brickell Key Dr
The Deal: $85 unlimited brunch buffet of Peruvian-inspired classics like cebiche and tiradito, including unlimited cocktails like its Pisco Sour or Spa Treatment, on Sundays from 11:30am-3:30pm.
1250 S Miami Ave
The Deal: Special brunch menu plus $20 bottomless mimosas and its entire craft beer lineup at one of Travel + Leisure’s five best craft beer bars in Miami.
900 S Miami Ave
The Deal: A full brunch menu with $20 unlimited mimosas and bellinis or $25 unlimited Prosecco on Saturdays and Sundays from noon-5pm.
Cioppino at the Ritz-Carlton Key Biscayne
455 Grand Bay Dr
The Deal: $85 Sunday brunch buffet including unlimited Prosecco cocktails.
320 San Lorenzo Ave #1205
The Deal: A three-course, pre-fixed brunch for $37 with bottomless mimosas on weekends from 11am-5pm.
2500 Ponce de Leon Blvd
The deal: $18 bottomless mimosas and sangrias, or if you opt into the three-course tasting menu, bottomless is $15.
Fontana at The Biltmore
1200 Anastasia Ave
The Deal: $85 gets you unlimited Champagne, bellinis, and mimosas plus the Biltmore’s legendary Sunday brunch.
The Local Craft Food & Drink
150 Giralda Ave
The Deal: A four-course, prix fixe brunch for $60, including a “welcome” cocktail and Wynwood Brewing Company beer on the first Sunday of every month at noon.
5800 SW 73rd St
The Deal: A brunch selection ranging from breakfast sliders to mac & cheese, with a live DJ and unlimited FREE mimosas for ladies on Sundays from 10am-3pm.
180 Aragon Ave
The Deal: A three-course, prix fixe brunch for $30, plus an additional $25 for bottomless Prosecco on weekends from 11:30am-4pm.
Swine Southern Table & Bar
2415 Ponce De Leon Blvd
The Deal: Southern-style breakfast classics with $19.99 bottomless mimosas or Bloody Marys on Saturdays and Sundays from 10am-4pm.
Town Kitchen & Bar
Plaza 57 at 7301 SW 57th Ct
The Deal: A full brunch menu with one mimosa carafe for $25 (five glasses), two for $40, or bottomless mimosas for $25 per person, along with Town’s Signature 2-for-1 Bloody Mary bar on Saturdays and Sundays from 8am-1pm.
270 Biscayne Blvd Way
The Deal: A $25 per person bellini bar with a bottle of Prosecco and three mixers (strawberry basil, mango, and freshly squeezed orange juice) Saturdays and Sundays from 10am-3pm.
City Hall Restaurant
2004 Biscayne Blvd
The Deal: $25 bottomless mimosas, bellinis, and Bloody Marys on Saturdays only.
114 SE 1st St
The Deal: A French breakfast with classics like a croque-monsieur, plus $28.50 for unlimited mimosas and bellinis on Saturdays from 11am-4pm.
100 Chopin Plaza
The Deal: $23 all-you-can-eat tacos and bottomless beer on Saturdays from 11:30am-3pm, and $45 unlimited mimosas, Bloody Marys, and Micheladas on Sundays from 11:30am-3pm.
Verde at PAMM
Perez Art Museum at 1103 Biscayne Blvd
The Deal: A full brunch menu with $12 blood orange mimosas, guava margaritas, Bloody Marys and more..
270 Biscayne Blvd Way
The Deal: $95 for brunch plus unlimited Champagne, sake, and Bloody Marys, plus every week it features one martini, Saturdays noon-2pm, Sundays 11:30am-2:30pm.
4801 S University D. #123
The Deal: A food truck with a brunch selection from breakfast burgers to key lime pie pancakes, with $12 bottomless mimosas, bellinis, and homemade beer Bloody Marys on Sundays from 10:30am-3:30pm.
Beauty & the Feast Bar& Kitchen
601 N Fort Lauderdale Beach Blvd
The Deal: Brunch on Saturdays and Sundays from 10:30am-3pm, with $15 bottomless mimosas, Bloody Marys, and bellinis. Saturdays offer an array of cocktails, small plates, and gourmet dishes. Sundays offer a prix fixe $29.99 AYCE brunch buffet.
Big City Tavern
609 E Las Olas Blvd
The Deal: Unlimited mimosas or Bloody Marys for $12 with the purchase of any entrée, Saturdays and Sundays from 11:30am-4pm.
1 Seminole Way
The Deal: Brunch at one of South Florida’s best steakhouses for $69 with unlimited mimosas, Bloody Marys, screwdrivers, sangria, and spiked lemonade.
Himmarshee Public House
201 SW 2nd St
The Deal: A unique selection of drinks, with $15 bottomless mimosas and Bloody Marys, and drinks like Smoking Sangria and $5 breakfast shots. Who doesn’t love a little whiskey in their Cheerios? Offered on weekends from 10am-4pm.
1421 E. Oakland Park Blvd
The Deal: Lauderdale’s best drag brunch includes AYCD Bloody Marys, mimosas, and Champagne, or upgrade to unlimited frozen cosmos for $8.50 more.
2000 N Ocean Blvd
The Deal: $55 oceanfront brunch with bottomless mimosas, Bloody Marys, Kir Royale, and pineapple & cranberry mimosas on Sundays from 11:30am-2:30pm.
Riva at Fort Lauderdale Marriott Harbor Beach
1180 N Federal Hwy
The Deal: Any one of its a la carte entrees like corn flake-crusted French toast or egg white frittata plus unlimited mimosas for $40.
Tacocraft Taqueria & Tequila Bar
204 SW 2nd St
The Deal: Huevos and breakfast tacos with a variety of cocktails and full tequila bar on Sundays from 10:30am-3pm. Señoritas receive free mimosas and sangria with their meals.
Tap 42 Bar & Kitchen
1411 South Andrews Ave
The Deal: $15 bottomless mimosas, Bloody Marys, and UFO White beer by Harpoon Brewery on weekends from 11am-3pm.
Windridge Yacht Charters
301 Biscayne Blvd
The Deal: A full brunch buffet on select cruise dates with a complimentary boarding cocktail and live DJ, plus you have the option to buy the mimosa or Bloody Mary bar package.
333 E. Las Olas Blvd
The Deal: A full brunch menu and a live DJ, with $15 bottomless Bloody Marys and mimosas on Sundays from 11:30am-4pm.
4385 Collins Ave
The Deal: A prix fixe $45 brunch with one complimentary mimosa or bellini.
Essensia Restaurant + Lounge
3025 Collins Ave
The Deal: $25 bottomless mimosas, plus individual bellinis, mango mojitos, Bloody Marys, and mimosas on Sundays from 11am-3pm.
The Miami Beach EDITION at 2901 Collins Ave
The Deal: $45 bottomless beverages, including bellinis, Bloody Marys, and mimosas, with a wine selection available to order by the glass or bottle.
Fontainebleau at 4441 Collins Ave
The Deal: $68 prix fixe brunch, including one of its signature cocktails (the "Fizzy" Bellboy), and an additional $70 for bottomless bubbles featuring Laurent-Perrier Brut, on Sundays from 11:30a-3pm.
Traymore Restaurant And Bar
2445 Collins Ave
The Deal: A live jazz brunch with $20 unlimited mimosas, Bloody Marys, bellinis, or its signature Traymore Gin Punch on Saturdays from 10:30am-3pm.
Vintro Hotel & Kitchen
2216 Park Ave
The Deal: A full brunch buffet for $64, and bottomless mimosas, Bloody Marys, red or white wine, and sangrias for an additional $30.
190 NE 46th St
The Deal: An artisan brunch menu with stuff like pineapple pancakes and lobster tacos, plus unlimited mimosas for $14 or Prosecco for $15.
5132 Biscayne Blvd
The Deal: A Texas-inspired brunch menu with $19 bottomless mimosas and $25 bottomless Prosecco.
210 NE 18th St
The Deal: A French-style brunch with the options of $15 blood orange mimosas or a glass of Champagne, or $9 regular mimosas with kava; on weekends from 11:30am-3pm.
The News Lounge Café
5580 NE 4th Ct #6
The Deal: Organic Sunday Brunch with $20 bottomless mimosas, $20 sangria pitchers, $20 mojito pitchers, plus spiked lemonades, cosmos, and margaritas from 11am-5pm.
Via Verdi Cucina Rustica
6900 Biscayne Blvd
The Deal: A full brunch menu along with $19 bottomless bubbles and $9 beer cocktails on Saturdays and Sundays from 11am-4pm.
Cibo Wine Bar
200 South Pointe Dr
The Deal: A pre fixed brunch from $35, with half price on all sparkling wine and Champagne on Sundays.
The Local House
400 Ocean Dr
The Deal: A full brunch menu with stuff like crab cake Benedicts plus $29 mimosa pitchers with fresh squeezed OJ.
404 Washington Ave
The Deal: A full brunch menu with $35 bottomless mimosas or Bloody Marys, or a bottle of Veuve Clicquot with OJ for $90, on Sundays starting at 11am.
Tongue & Cheek
431 Washington Ave
The Deal: A full brunch menu with $25 bottomless mimosas, bellinis, and Bloody Marys on Saturdays from 11am-3pm and Sundays from 11am-5pm.
660 at The Angler's
660 Washington Ave
The Deal: $25 per person mix and match Bloody Marys and mimosas with four different flavors to choose from: peach, passion fruit, guava, and orange. Unlimited for an hour and a half, on Saturdays and Sundays from 10am-3pm.
2000 Collins Ave
The Deal: Order Champagne and “Supergirl” will deliver your bottle with the Superman theme song, on Sundays from 11:30am-6pm.
The Delano at 1685 Collins Ave
The Deal: A prix fixe $75 brunch, including bottomless Veuve and Bloody Marys, on Sundays from 11am-4pm.
Bistro One LR
The Ritz-Carlton, South Beach at 1 Lincoln Rd
The Deal: A pre-fixed $79 brunch, with an upgrade to Perrier-Jouët Champagne for an additional $75, on Sundays from 12-3pm.
1200 Ocean Dr
The Deal: Drag on brunch Saturdays and Sundays with two seatings (11:30am and 2pm), with $39.95 unlimited margaritas for its Saturday “Sabado Gigante” brunch, and $39.95 unlimited mimosas on Sundays.
Restaurant Michael Schwartz
The Raleigh Hotel Miami Beach at 1775 Collins Ave
The Deal: Brunch made by award-winning chef Michael Schwartz and a $29 bottomless Bloody Mary bar on Sundays from 7am-4pm.
The Restaurant at The Setai
The Setai at 2001 Collins Ave
The Deal: A “jazz” brunch; $85 per person for unlimited brunch and Taittinger Champagne, on Sundays from 11:30-3pm.
Terrazza at The Shore Club
The Shore Club at 1901 Collins Ave
The Deal: A full brunch menu with $14 2-for-1 bellinis, mimosas, and sangrias on Saturdays from 11:30am-4pm, and a $44 array of small plates and bottomless mimosas and bellinis for ladies, with $20 bottomless mimosas and bellinis for men, on Sundays from 11am-4pm.
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1. 15th & Vine Kitchen and Bar485 Brickell Ave, Miami
2. American Social690 Southwest 1st Court, Miami
3. Batch Gastropub30 SW 12th St, Miami
4. Brother Jimmys BBQ900 S Miami Avenue, Suite 135, Miami
5. Fado Irish Pub900 S Miami Ave, Suite 200, Brickell
6. La Mar by Gaston Acurio500 Brickell Key Drive, Miami
7. OTC1250 S Miami Ave, Brickell
8. Toscana Divino900 South Miami Ave, Miami
9. Bulla Gastrobar2500 Ponce de Leon Blvd, Coral Gables
10. Fontana at The Biltmore1200 Anastasia Ave, Coral Gables
11. The Local Craft Food & Drink150 Giralda Ave, Coral Gables
12. ROK:BRGR5800 SW 73rd St, Miami
13. Sushi Samba Coral Gables180 Aragon Ave, Coral Gables
14. Swine Southern Table and Bar2415 Ponce de Leon Blvd, Coral Gables
15. Area 31270 Biscayne Blvd Way, Miami
16. City Hall The Restaurant2004 Biscayne Blvd, Miami
17. Downtown Bistro114 SE 1st St, Miami
18. Toro Toro100 Chopin Plz, Miami
19. Verde1103 Biscayne Blvd, Miami
20. Zuma270 Biscayne Blvd Way, Miami
21. B.C. Cafe4801 S University Dr, Davie
22. Beauty and The Feast601 N Fort Lauderdale Beach Blvd, Fort Lauderdale
23. Council Oak Steaks & Seafood1 Seminole Way, Hollywood
24. Tap 42 Bar & Kitchen1411 S Andrews Ave, Fort Lauderdale
25. YOLO (You Only Live Once) Restaurant & O Lounge333 East Las Olas Blvd, Ft. Lauderdale
26. Cecconi's4385 Collins Ave, Miami
27. Essensia At The Palms3025 Collins Ave, Miami Beach
28. Matador Room2901 Collins Ave, Miami
29. Stripsteak4441 Collins Ave, Miami Beach
30. Traymore Restaurant and Bar2445 Collins Ave, Miami Beach
31. Vintro Hotel & Kitchen2216 Park Avenue, Miami Beach
32. The District Miami190 ne 46 street, Miami
33. The Federal Food Drink & Provisions5132 Biscayne Blvd, Miami
34. The News Lounge Cafe5580 NE 4th Court, Miami
35. Cibo Wine Bar45 Miracle Mile, Coral Gables
36. The Local House400 Ocean Dr, South Beach
37. Siena Tavern404 Washington Avenue, Miami Beach
38. Tongue & Cheek431 Washington Ave, Miami Beach
39. 660 at The Angler's660 Washington Ave, South Beach
40. Bianca1685 Collins Ave, Miami Beach
41. Restaurant Michael Schwartz1775 Collins Ave, Miami Beach
42. The Grill At The Setai2001 Collins Ave, Miami Beach
43. Terrazza at the Shore Club1901 Collins Ave, Miami Beach
This contemporary hotel restaurant and lounge has gorgeous views and serves classic America food with a Latin flare.
Head to the Miami River for a menu with red wine short rib flatbread, wild boar sloppy joes, and the only thing American Social is more famous for than its female patrons, the AmSo mac & cheese.
You know a bar is serious about keeping the party going strong when they have cocktails on tap (because really, ain’t nobody got time to mix drinks when Friday is in full swing). Boasting massive plasma TVs, ample indoor and outdoor seating room, and a solid menu of high-end pub fare, it’s a Brickell destination for boozy brunch (chicken and waffles, anyone?) and sports games alike.
Brother Jimmys in Miami is like... a home away from home for every Murray Hill New Yorker. Get a taste of everything on their menu, down some well-priced brews, and get ready for a sore throat the next morning (and no, no one is impressed that you "still" know the words to "Take Me Home Tonight").
To ensure ultimate Irishness, Fadó's entire interior was constructed in Dublin, then shipped to and assembled in Miami, including various sections harking back to the island's drinking history: a stained glass'd Victorian Long Hall, a cottage area repping early "Public Houses", and a series of private drinking "snugs" to enjoy food, drink, and jovial convos.
Peruvian culinary maestro Gaston Acurio is mixing Andean and Asian flavors into a bold menu that highlights his home country at this chic restaurant inside the Mandarin Oriental. The menu includes made-to-order ceviche; tiraditos, or Peruvian-style sashimi; and causas, a traditional dish of potatoes whipped with seafood, avocado, tobiko, tomato, and egg. The drink selection is equally quintessential Peru, offering various takes on the pisco sour.
OTC does it right with fast, order-at-the-counter service and a laid-back Southern Florida atmosphere. There's a progressive menu with a fresh ingredient presence (duh). Also, they're pretty proud of their Indie-rock music selections.
When you’re done getting hit on by people’s aunts at Blue Martini, hit this contemporary Tuscan resto featuring a ton of the region’s reds, plus authentic dishes like Florentine steak, grilled calamari w/ fennel & arugula, and pappardelle in Tuscan beef ragu.
Bulla (pronounced boo-ya) is slang for chatter, and likely refers to both the bustling open kitchen at this large and light-filled space, and the conversation-inducing plates. The gastropub features tapas and a full bar, and brings the flavors of Spain to Coral Gables with courses like a calamari and king prawn paella, and a salad made with watermelon, heirloom tomatoes, and truffle honey.
With its iconic status and tradition of excellence dating back to 1926, the award-winning Biltmore sits on 150 tropical acres and has seen the likes of Al Capone and the Roosevelts.
Rumor has it that the guys behind The Local used to go to DC on the weekends to drink affordable craft beer and revel in laid-back nightlife, both of which Miami sorely lacked back in the day. No more, thanks to their Coral Gables gastropub that serves a rotating selection of 18 craft beers, small-batch wine, and innovative comfort food like fried spare ribs, hen & dumplings, and fried chicken with bacon and cornbread dressing. The Local's burger, made with a short rib and brisket-blended patty and topped with two slices of American cheese, pickles, and Mississippi Comeback sauce, is one of the best in the 305.
ROK specializes in gourmet burgers like the King James (Kurobuta pork belly, red onion marmalade, brie, truffle aioli), craft brews and cocktails. Also, flatscreens to distract you from your imminent heart-attack.
The second Samba location to hit Miami, SS's slinging Japanese-Brazilian-Peruvian fusion so you can feel all sorts of multi-cultural whilst sipping insane cocktails from a British master mixologist.
Bacon is one of the best foods ever - but the rest of the pig isn't so bad either. Especially at Swine, where chefs serve pork with everything from maple butter and grilled apples to beans and barbecue sauce. Swine Souther Table is one of our top favorite places to get BBQ in Miami.
The brainchild of Steven Haas (who tapped former Emeril chef Tom Azar), sprawling City Hall hopes to draw in locals and patrons of the stone's-throw Adrienne Arsht Center and AAA with its 1930s NY-iron chandeliers and burgundy leather walls, a mural with biplanes and scale-holding women, and a huge stained-glass piece with the Chrysler Building and Radio City, also the BET followup to Rap City on which a mentally challenged Cuba Gooding, Jr. replaced J-Nicks, and was actually much better.
Downtown Bistro is a wonderful little gem in the heart of Downtown Miami that serves French food fir breakfast/luch, with a happy hour Wednesday-Friday.
This Pan-Latin restaurant sits in the lobby of a hotel, but its swank dark wood embellishments and leather booths make it feel like it's its own Miami establishment. The menu includes unexpected items like lamb skewers with yogurt sauce, though classic meat dishes like lamb chops and rib-eye steak are also popular.
Verde, at the Perez Art Museum, serves up stuff like roasted New York Strip with chimichurri butter and the garlic-thyme Tsuyu mushrooms on the side, sugary doughnut holes made with Cuban coffee gel, and pizza called "squash blossom".
From a German chef inspired to open his first much-loved spot in London after living in Tokyo for six years, our Zuma's styled after Japanese Izakaya spots and sits on the Miami River, with a private dock, water views, and an interior that combines rocks and natural accents.
Serving up tacos and more out of their mobile operation and brick-and-mortar, B.C. has been offering the people of Davie supreme eats since before... forget it.
At this Fort Lauderdale eatery, in addition to the extensive menu of gourmet small plates, pizzas, and slow-roasted meats, you'll get “feast plates” where you get your own cart topped with a bowl of pasta, fixins, or GIANT suckling pig, complete with knife stuck in his head.
Located in the Seminole Hard Rock Hotel & Casino in Hollywood, FL, you'll know you've arrived at Council Oaks when you spot the giant window filled with prime cuts. Select your meat of choice from "The Butcher Shop" while you sip from an extensive collection of Napa Valley and Old World wines. Council Oaks' Sunday brunch, complete with a full raw bar, carving stations, and made to order sushi, is not to missed.
This gastropub serves up eats like oven-baked shrimp mac & cheese and chopped Thai-chicken noodle salad out of their Ft Lauderdale digs. True to their name, they also offer over 42 types of craft brew.
Armed with two full bars and a patio garden, this leather-banquetted lounge sizzles up grilled & rotisseried dishes like pepper-herb seared tuna, a Nantucket shrimp & crab sandwich, and a bourbon-glazed Niman Ranch pork chop. Cocktails run from the chick (Almond Joy = vanilla vodka, Malibu rum, Godiva liqueur) to the not-chick, e.g., the Partida Silver/cherry-infused-bourbon-powered Devil's Hammer.
With outposts in Cali and London, Cecconi's is known for simple, authentic, Venetian food from Chef Sergio Sigala (see? Authentic!) that's served in a sophisticated dining room and beautiful garden area.
Set in a neo-colonial dining room and poolside garden that feel kinda like a West Palm mansion, Essensia blends Mediterranean and "Floribbean" cuisine via organic produce, hormone-free meats, and sustainable fish, all crafted to order.
The Matador Room takes on Latin and Caribbean food, but it puts a nice twist on classics with stuff like gulf white shrimp in “agua Diablo” (devil’s water).
This chophouse, featuring beef from an in-house butcher, is Michael Mina’s second Fontainebleau outpost. Its menu packs a punch, with caught-that-day seafood specialties, three cuts of Wagyu, A4 rib eye, A5 strip loin, and entrees of meat medleys. For pure selection of top-of-the-line steaks, this place can’t be beat. The venue is two stories with both indoor and outdoor seating, and if you want an entertaining experience you should sit in view of the impressive open kitchen with a wood-burning oven.
When you meet a bar with 40 different gins, a gin and tonic is not just a gin and tonic. That's what you're going to find at this restaurant and bar in the Metropolitan by COMO hotel. With its art deco decor and seafood menu, plus creations from the master chocolatiers, you're sure to find something you'll like, but let us not forget: 40 different gins.
They've got an extensive raw bar as well as large entrees like lamb chops, forbidden rice with exotic mushrooms and hangar steak frites with salsa verde to share or order all to yourself.
With eats like veal meatballs and foie gras mousse, The District Miamis serves up innovative Pan-American cuisine in Buena Vista.
The Phuc Yea! crew's homey spot on Biscayne is serving comfort food that you can wash down with 15 wines, beers on tap, and cocktails... just not all at once. Their light, fluffy biscuits have been ranked as some of the best in the country and are just a little sweet with a honey apple cider glaze. This modern American tavern serves up lunch, dinner and boozy brunch, and their Bloody Mary, made with Southwestern-style chipotle, cilantro, horseradish and agave wine, is not one to miss.
Inside's “Metropolis” décor comes complete with a mirror room, but its outside showing who's boss with a 100-seater garden courtyard equipped with an outdoor island bar, outdoor pool tables, swings and a bed (for lounging, the activity one does most commonly in an outdoor bed). They make their hours happy every damn day from 11am-9pm, meaning $4 wells, $3 beers and $6 mojitos/dirty martinis. Hunger pains diminish with $4 bacon wrapped asparagus and $6 cheeseburger sliders.
Proving that sprucing up anything is possible, except of course spruce trees, since they're already mad sprucey: Cibo Wine Bar, an Italian-plating vino haven open for dinner on Tuesday, which performed a true miracle by classing up the Mile's former Sports Exchange with Old World-ness in the form of a giant stone oven/pizza bar, and a slew of just-mod-enough butcher block tables lining dimly lit, exposed brick insets adorned with mirrors.
The Local House boasts rustic communal tables and comfy chairs that encourage you to relax, eat, and maybe even take a nap.
This casual, yet refined, Italian restaurant and tavern serves up some of the best dishes in Miami.
This down-home American spot is serving up awesome craft 'tails and twists on classic eats like meatballs and gravy, fried chicken, cured pork belly, and fish-n-chips.
660's is known for killer cocktails, including the Margarita de Sandia (Patron Platino, Cointreau, watermelon, lime, agave nectar) and the Sixth & Washington, a summery take on the martini with vodka, dry vermouth, and lemon juice.
Handmade pasta with truffles and cream, bistecca and branzino - the menu at Bianca is reminiscent of many an Italian restaurant. It's selections from Umi Sushi & Sake Bar, though, show that Bianca is not a one-trick pony (even if that one trick is upscale Italian food that's delicious in it's own right).
The latest from eponymous restaurateur Michael Schwartz, Restaurant is serving eats like grilled octopus and apricot-glazed whole chicken poolside at the Raleigh Hotel.
From a French-trained foodsmith with a James Beard award and a two-Michelin-star rating who's been helming the Setai's pan-Asian main restaurant for over two years, The Grill's a return to grub inspired by his beloved Southern Europe, and feels like a back room nobody knows about; it's got high latticed ceilings up front and a shadowy rear area, all done in earthy wood, stone, and leather, with a massive mother of pearl communal table, and a food bar lined with ham hocks -- a dream for you, a nightmare for Kermit.