Daniel Boulud’s brunch. That’s really all you need to know.
The temptation to try the whole Mediterranean-inspired menu at famed chef Daniel Boulud’s Downtown outpost is strong. But restrain yourself lest you undo all that week’s hard work at the gym. Try the epic Moroccan Shakshuka -- eggs poached in a savory tomato, chili, garlic and cumin sauce. Or opt for the $55, three-course prix fixe option, that comes with nine bottomless cocktails.
The perfect beginning to an art-and-food-filled Sunday
The Perez Art Museum might not be the first place one thinks of when choosing a Sunday bunch spot, but if you’ve ever eaten at Verde, with its gourmet food and waterfront views, this choice is not surprising. Enjoy sweet potato pancakes, shrimp and cheddar grits with tomato harissa, or steak eggs with chimichurri. But be sure to take it easy on the $22 unlimited mimosas so you can appreciate the art in the museum after.