With this being the 46th location, the team behind this pizzeria likely knows what they're doing. With a full liquor bar and name-appropriate coal-fired stove, this eatery seats 100 total, split between indoor and outdoor, and pies named after NFH Hall of Famer and part owner Dan Marino.
This sports-themed grill with over 50 TV screens and rocks typical sports bar fare. The expected BBQ baby back rips and chicken wings come with a slight seafood-focused edge, sided beside lobster rolls and lobster mac and cheese.
A gastropub with housemade sausage might not sound particularly special, but when you find out that their Sausage of the Sea has a mix of salmon, fresh octopus, dry sea scallops and herbs, you'll definitely want to make a beeline in that direction. Add to that their house-cured bacon, TVs, and rare craft German beers (some of which get mixed with duck into another housemade sausage) and the spot is a must-visit.
This Brazilian steak palace is serving up picanha by the ounce, other steaks by the not-ounce, and dozens of different sausages that you can smoke right at your table in personal brick furnaces, all while sipping on one of 360 different craft brews, 40 that’re on draft.