Photography by Eric Helgas/Styling by Sami Ginsberg/Thrillist

Ingredients:

  • 1¾ parts Rémy Martin 1738
  • 1 part Chamomile infused Cointreau
  • ¾ part Pineapple Juice
  • ½ part fresh lemon juice
  • 1 dash of Angostura Bitters

Directions:

1) In a shaker, mix all ingredients except bitters
2) Pour into a coupe glass
3) Add dash of bitters
Photography by Eric Helgas/Styling by Sami Ginsberg/Thrillist

Ingredients:

  • 1½ parts Rémy Martin 1738
  • ½ part Cointreau Noir
  • ¾ part sage and pineapple shrub
  • ½ part lemon
  • 2 dashes of Angostura Bitters
  • Sugar (for garnish)
  • Lemon zest (for garnish)

Directions:

1) Rim a coupe glass with sugar and lemon zest
2) Mix herbs and liquid ingredients
3) Shake
4) Double strain into coupe glass