Wheat beer is refreshing enough without the addition of delicious cherries, but Hinterland decided to take it up a notch by adding just a tart hint of our favorite stone fruit. Hinterland is the best thing to come out of Green Bay since the Packers, and brews like this are the reason.
Barrel-aged Belgian ale, 10.7%
3 Sheeps ushers in spring with style. This limited brew is aged in different barrels each year -- in 2015 it was Chardonnay barrels, and bourbon barrels in 2016 -- which is reason enough to get excited. This brewery is one to watch: try Roll Out the Barrel and find out why.
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Patrick Follett writes about the beers and bars in Milwaukee for Thrillist. He enjoys spending plenty of time with both.