The Mexican-Style Grasshopper Tacos You Have to Try When You're in South Beach
1. Buster's on 28th4204 S 28th Ave, Minneapolis
2. Town Hall Brewery1430 Washington Ave S, Minneapolis
3. Red Cow3624 W 50th St, Minneapolis
4. Muddy Waters Bar & Eatery2933 Lyndale Ave S, Minneapolis
5. Pig & Fiddle3808 W 50th St, Minneapolis
6. The Rabbit HoleMidtown Global Market, , Minneapolis
7. Pat's Tap3510 Nicollet Ave S, Minneapolis
8. George & the Dragon813 West 50th Street, Minneapolis
9. The Sample Room2124 Marshall St NE, Minneapolis
10. Butcher & The Boar1121 Hennepin Ave, Minneapolis
This Powderhorn gastropub has had its fair share of ups and downs over the past year or so. But after recovering from a fire that forced them to shutdown, they’re back and just as delicious as ever. The burgers here, served alongside a great beer list, are incredibly flavorful. Buns, made at The Baker’s Wife bakery right next door, do a nice job of soaking up all the meat's juicy deliciousness.
A casual brews and eats joint with tons of taps. They pride themselves on having "some of the best beer in America", so you should probably go and find out.
The Red Cow on 50th Street specializes in fine burgers and specialty sandwiches, made with fresh ingredients and an inventive eye. The burger menu covers a wide range of proteins, always including grass-fed beef, but also including bison, turkey, lamb, and duck depending on availability. Toppings range from the expected (lettuce, cheese, etc) to the extreme (bone marrow, piquillo peppers), but the resulting concoctions are always juicy and delicious. Local Minneapolis beers (plus microbrews from around the country) are in heavy rotation at the bar, but you can also order from a selection of red and white wines, curated specially by the owner.
Moving on up after a recent rent-jacking, the storied Uptown coffeehouse has transformed a storage building down the street into an indoor/outdoor, loft-like wonderland with mismatched vintage dÃ©cor and exposed concrete fronting a full kitchen and bar, all in an effort to create the feel that "an amazing party happened there 80yrs ago", meaning it's probably now safe to show up without looking like you had nothing to do beforehand.
After helping St. Paul see double for years, the man behind beeropolis Muddy Pig is now seeing twos himself with the opening of his first westside jam: Pig & Fiddle, which's stocking a mega-impressive suds stable in the former Pearson's 50th/France digs, and plating "rustic" eats amongst dark wood trimmings and a massive fireplace -- so yeah, get stoked.
From couple behind the culinary genius of The Left Handed Cook comes this graffiti-laden Midtown Global Market eatery. This is one of the best spots to stop in and grab some spicy Korean-inspired bar food and a cold cocktail. You’ll never go wrong with the Harold & Kumar poutine, a slew of house-cut fries, kimchee, onion, parmesan & cheddar cheese, poached egg, pork curry gravy, and, of course, chipotle aioli.
Turning a former dive into a nifty SoMi gastropub by peeling away layers of grime and more or less gutting the rest, Pat's serves craft brews and food amidst a playful backdrop of vintage mechanical skee ball machines and pool, which'd actually be a nice place to cool down after a heated game of skee.
Proving that those greedy, greedy firemen aren't the only ones who can capitalize on a building burning down (getting hosed, indeed!): George & the Dragon, an old-school, dark-wood-heavy neighborhood public house now opening in the formerly smoldering Blackbird space.
The Sample Room's a classy barstaurant with skyline views, serving up twisted takes on classics like Trotter Tots (brasied pork & dijon) and house-made charcuterie and pasta.