Adulting Is Hard. This Twinkie Bourbon Cocktail Is Not.
When it comes to affordable yet elegant cuisine, Heyday is your spot. It's easily one of the best restaurants in the Twin Cities, if not the country. Head to this rustic-chic space (it sports exposed brick and a gorgeous wooden-beamed ceiling) for favorites like the chicken liver tart, chilled blue mussels, and grilled quail, which all help to create a downright exquisite menu. Be sure to leave room for at least one of the inventive desserts including pea shell sorbet, and wash it all down with a creative cocktail like the Don't Think Twice with pisco, aperol, grapefruit, and elderflower.
Grass-fed beef is the name of the game at St. Paul’s premier meatery, an independent St. Paul chop and fish house, helmed by chef JD Fratzke. Strip House exhibits incredible use of ingredients from small, local farms, but it’s also distinctly unique and almost rustic despite its overall level of refinement and balance. The drink menu changes seasonally and the results are always spectacular, but even the long-standing staple drinks, like the Cobra Kai, are simply stunning.
Originally a food truck, the brick and mortar incarnation has a menu is stuffed with long-braised meats, crumbly cheese and their fiery sauces. They've got a great drinks menu too.
The crew puts a lot of work and effort into the array of exquisite dishes and cocktails at this Downtown/Northloop. While nabbing a reservation might still be a little difficult, walking into the bar hasn’t ever really been an issue -- and you can order the full menu there, or choose from the equally delectable bar-only menu. The pastries are a solid choice for brunch, and mix up your typical Sunday mimosa morning with a Coffee 43 cocktail, which features cold-press coffee, Licor 43, tequila, and cream.