This Mojito Hot Toddy Is the Destroyer of Colds
1. Stella's Fish Cafe & Prestige Oyster Bar1400 West Lake St, Minneapolis
2. Moto-i2940 Lyndale Ave S, Minneapolis
3. Psycho Suzi's1900 Marshall St NE, Minneapolis
4. Jax Cafe1928 University Ave NE, Minneapolis
5. Marin Restaurant & Bar901 Hennepin Ave, Minneapolis
6. Union733 Hennepin Ave, Minneapolis
7. Butcher & The Boar1121 Hennepin Ave, Minneapolis
With drink specials galore, the patio that launched a thousand Uptown patios, and throngs of just-graduated coeds coming for both, there are dozens of reasons to go to Stella’s, not least of all their Oyster Orgy Happy Hour.
A Japanese resto that is also a sake brewery (!), serving their in-house namazake on draft alongside eats like Tokyo frites and miso popcorn on a sweet patio.
A tiki bar with hilariously kitschy themed drinks and an incredible patio right on the Mississippi River, plus tons of vegetarian and vegan options (wink, wink. Get the burger.).
For nearly 80 years, Northeast's beacon of classic dining Jax Cafe's been "serving steaks, not trends." This steakhouse, outfitted out in 60s esque decor and run by a tuxedo-ed waitstaff, is the perfect spot to go all out on Manhattans and Porterhouse and hold court a la Don Draper in Mad Men.
With a luxurious interior, an extensive cocktail menu and a brunch menu specifically for cheat days, this central-city pick inside The Chambers Hotel, is a surefire way to treat yourself. Brunch is packed with classic like breakfast tacos and biscuits and gravy, and lunch and dinner features inventive gourmet dishes like BBQ salmon and duck breast with sweet potato gnocchi. The real star of this show, however, is the bar, which serves specialty gin and tonic (the tonic of which is made in-house).
This bar and restaurant has a four-season retractable roof, craft cocktails like "Oh Si, Mas!!" (ancho-infused Reposado, mesquite-smoked plum lime sour), and a deliciously creative menu, with snacks like donuts holes with shallots and bacon, or chicken liver parfait with maple/ brioche/ acorn squash brulee.