Food & Drink

This Delicious Cocktail is Part Moscow Mule, Part Negroni

Here's a Supercall signature creation that borrows a little from the Negroni, a bit from the Moscow Mule, and a splash from the Jungle Bird. The end product is zingy, funky, mildly tropical, and highly drinkable. You’ve been warned.

Here’s how to make it:


  • 1.5 oz vodka
  • 1 oz Campari
  • .5 oz fresh lime juice
  • 1 oz pineapple juice
  • Ginger beer, to top
  • Pineapple wedge, for garnish


  • Add vodka, Campari, lime juice, and pineapple juice to a shaker tin with ice.
  • Shake to combine and chill, then strain over fresh ice in a Highball glass.
  • Top with ginger beer, and garnish with a pineapple wedge.