On October 1st, Jägermeister released a new product in America for the first time since they introduced… Jägermeister, nearly 80 years ago. It’s called Jägermeister Spice, and while it shares legendary (yet secret!) ingredients with the iconic original, it packs a different taste thanks to the prominence given to one fruit and one spice, and demands a different method of consumption: either neat, or as a room temperature shot -- so if you’re lucky enough to have a Jägermeister Shotmeister, don’t load it up with this.
For a very, very serious numerical breakdown of everything going on with Spice, check out this fact sheet. Then go grab a bottle and put those facts in your mouth.